VLPL9X1a/01 Mon 22. 10. to Fri 26. 10. each working day 7:30–12:20 N01007, Mon 10. 12. to Fri 14. 12. each working day 7:30–12:20 N01007
VLPL9X1a/02 Mon 8. 10. to Fri 12. 10. each working day 7:30–12:20 N01007, Mon 26. 11. to Fri 30. 11. each working day 7:30–12:20 N01007
VLPL9X1a/03 Mon 24. 9. to Fri 28. 9. each working day 7:30–12:20 N01007, Mon 12. 11. to Fri 16. 11. each working day 7:30–12:20 N01007
VLPL9X1a/04 Mon 29. 10. to Fri 2. 11. each working day 7:30–12:20 N01007, Mon 14. 1. to Fri 18. 1. each working day 7:30–12:20 N01007
VLPL9X1a/05 Mon 15. 10. to Fri 19. 10. each working day 7:30–12:20 N01007, Mon 17. 12. to Fri 21. 12. each working day 7:30–12:20 N01007
VLPL9X1a/06 Mon 1. 10. to Fri 5. 10. each working day 7:30–12:20 N01007, Mon 3. 12. to Fri 7. 12. each working day 7:30–12:20 N01007
VLPL9X1a/30
VLPL9X1a/31
At the end of practical parts of course, student will be able to obtain, to measure and to evaluate data of both individual and public exposure to the most important risk factors (occupational, life style), as well as to evaluate the nutritional habits and level of physical activity and stress. Based on acquired knowledge, student will be able to work with informations both in the concreete individual consulting and in the creation of group intervention programmes (for healthy nutrition, adequate physical activity, smoking cessation, breast-feeding promotion). Student will also be able to choose the adequate form to interpret and present the results published in scientific literatury either for specialists or for public consulting/information.
Syllabus
METHODS OF MEASUREMENT OF NUTRITIONAL INTAKE: Questionnaire and laboratory methods - prezentation. Self-evaluation of short-term recalls and long-term nutritional habits
PREVENTION OF THE ORTHOPAEDIC DISTURBANCES: ergonomic approaches to the optimalization of working conditions. Risk of the sedentary possition. Exercises lowering the static load.
PREVENTION OF THE STRESS: Tests for self-availability to be stressed by the obvious load. Technics for the relaxation
Praxis:
EPIDEMIOLOGIC STUDY ABOUT THE NUTRITION OF TARGET POPULATIONS: PROPOSALS FOR THE DEVELOPMENT OF QUESTIONNAIRE, SELECTION OF SAMPLES, USING THE STANDARDIZED QUESTIONNAIRE, USING THE PC PROGRAMME, EVALUATION OF RESULTS ON THE INDIVIDUAL AND PUBLIC BASIS.
SPECIAL TOXIKOLOGY: prezentation of the informations and knowledge about choosen chemical xenobiotics (Pb, Hg, Cr, Cd, toluene, benzene, trichloretylene): their sources in the environmen and occupations, way of exposures, effects on humans. Klinical manifestation of the poisoning, therapy. Primary and secondary prevention.
KOMPLEX PREVENTION OF CARDIOVASCULAR DISEASES: anamnestic, clinical and biochemical measurements of the main risk factors (smoking, nutrition, physical activity, blood lipids, anthropometry); evaluation of the results, preventive proposals.
SMOKING CESSATION AMONG THE HOSPITALIZED PATIENTS: The practical aplication of the 4A programma in the offices for smoking cessation and at the some clinics.
BREAST-FEEDING PROMOTION: The practical aplication of the knowledge about the postnatal cure for newborns with the concern on the breast-feeding promotion.
ELSPAC STUDY: Evaluation and interpretation of the statistic results of some data obtained from the European Longitudinal Study of Pregnancy and Childhood, with the specific concern about the effects of smoking.
EPIDEMIOLOGIC STUDIES with different aims, such as: Preference of the different foods among children. The frequencis of the fast food consumption among chuildren. Approaches of different target population groups to the non-smoking activities.. Frequency of the fruit and vegetables consumption, diary products among children.
Manuál prevence v lékařské praxi :souborné vydání. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1998. 622 s. ISBN 80-7071-080-2. info
TUČEK, Milan. Hygiena a epidemiologie. 1. vyd. Praha: Karolinum, 2012. 358 s. ISBN 9788024620251. info
recommended literature
Manuál prevence v lékařské praxi 9 :hodnocení zdravotního stavu, přístupy klinické epidemiologie. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001. 63 s. ISBN 80-7071-194-9. info
Manuál prevence v lékařské praxi 7 :doporučené preventivní postupy v primární péči. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999. 55 s. ISBN 80-7071-135-3. info
Manuál prevence v lékařské praxi 8 :základy hodnocení zdravotních rizik. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 2000. 158 s. ISBN 80-7071-161-2. info
Pracovní lékařství pro praxi :příručka s doporučenými standardy. Edited by Milan Tuček - Miroslav Cikrt - Daniela Pelclová. 1. vyd. Praha: Grada Publishing, 2005. 327 s. ISBN 80-247. info
KOTULÁN, Jaroslav. Zdravotní nauky pro pedagogy. 3. vyd. Brno: Masarykova univerzita, 2012. 258 pp. ISBN 978-80-210-5763-0. info
J.Kotulán: Primární prevence I, II. Lékařská fakulta MU, Brno, 1991,1992
Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011. 192 s. ;. ISBN 9788025469873. info
Teaching methods
Laboratory practice, epidemiologic studies, active work in constulting offices and clinics. Presentation of homework study.
Assessment methods
Full attendance in lessons, active participation on tasks, presentation and discussion.
Practice tasks are involved into the oral state exam.
Further comments (probably available only v češtině)
Study Materials
Information on completion of the course: kolokvium je nutna prerekvizita k SRZk pro studenty LF, pro ostatni studenty MU nikoliv
The course can also be completed outside the examination period.
The course is taught each semester.
General note: pro studenty MU mimo LF nutny souhlas garanta.
Information on the extent and intensity of the course: 75 hodin celkem.
Information on course enrollment limitations: mimo studenty LF max. 16 studentu