BVMI0322c Microbiology II - practice
Faculty of Medicineautumn 2023
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
Taught in person. - Teacher(s)
- Mgr. Veronika Chuchmová (seminar tutor)
doc. MVDr. Renata Karpíšková, Ph.D. (seminar tutor)
MVDr. Ivana Koláčková, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Ing. Veronika Išová (assistant)
Ing. Kateřina Novohradská (assistant) - Guaranteed by
- MVDr. Ivana Koláčková, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 9:00–10:40 A21/107, Tue 9:00–10:40 A21/211
- Prerequisites (in Czech)
- BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Microbiological laboratory courses are aimed on basal work technics in microbiological laboratory and most common techniques in common and food microbiology.
- Learning outcomes
- Student will be able to: to assess the results of a microbiological examination of foods in view of the potential health risk; apply the knowledge of microbiological methods in HACCAP.
- Syllabus
- Food mycology techniques: determination of yeasts and molds in foods.
- Mycotoxins.
- Determining of yeasts and molds.
- The oral microbiota.
- Smear methods in food industry.
- Literature
- required literature
- Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
- Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
- recommended literature
- Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
- MELICHERČÍKOVÁ, Věra. Sterilizace a dezinfekce. 2., doplň. a přeprac. vyd. Praha: Galén, 2015, 174 s. ISBN 9788074921391. info
- ASPDEN, William. Practical skills in food science, nutrition and dietetics. Harlow, Essex: Pearson Education Limited, 2011, xv, 515. ISBN 9781408223093. info
- ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
- Teaching methods
- laboratory exercises 100% presence
- Assessment methods
- protocols
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15.
BVMI0322c Microbiology II - practice
Faculty of Medicineautumn 2022
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
Taught in person. - Teacher(s)
- Mgr. Veronika Chuchmová (seminar tutor)
doc. MVDr. Renata Karpíšková, Ph.D. (seminar tutor)
MVDr. Ivana Koláčková, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Ing. Veronika Išová (assistant) - Guaranteed by
- MVDr. Ivana Koláčková, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 13. 9. 13:00–14:40 A21/112, Tue 20. 9. 13:00–14:40 A21/112, Tue 27. 9. 13:00–14:40 A21/112, Tue 4. 10. 13:00–14:40 A21/112, Tue 11. 10. 13:00–14:40 A21/112, Tue 18. 10. 13:00–14:40 A21/112, Tue 25. 10. 13:00–14:40 A21/112, Tue 1. 11. 13:00–14:40 A21/112, Tue 8. 11. 13:00–14:40 A21/112, Tue 15. 11. 13:00–14:40 A21/112, Tue 22. 11. 13:00–14:40 A21/112, Tue 29. 11. 13:00–14:40 A21/112, Tue 6. 12. 13:00–14:40 A21/112, Tue 13. 12. 13:00–14:40 A21/112, Tue 20. 12. 13:00–14:40 A21/112
- Prerequisites (in Czech)
- BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Microbiological laboratory courses are aimed on basal work technics in microbiological laboratory and most common techniques in common and food microbiology.
- Learning outcomes
- Student will be able to: to assess the results of a microbiological examination of foods in view of the potential health risk; apply the knowledge of microbiological methods in HACCAP.
- Syllabus
- Food mycology techniques: determination of yeasts and molds in foods.
- Mycotoxins.
- Determining of yeasts and molds.
- The oral microbiota.
- Smear methods in food industry.
- Literature
- required literature
- Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
- Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
- recommended literature
- Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
- MELICHERČÍKOVÁ, Věra. Sterilizace a dezinfekce. 2., doplň. a přeprac. vyd. Praha: Galén, 2015, 174 s. ISBN 9788074921391. info
- ASPDEN, William. Practical skills in food science, nutrition and dietetics. Harlow, Essex: Pearson Education Limited, 2011, xv, 515. ISBN 9781408223093. info
- ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
- Teaching methods
- laboratory exercises 100% presence
- Assessment methods
- protocols
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15.
BVMI0322c Microbiology II - practice
Faculty of Medicineautumn 2021
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
Taught in person. - Teacher(s)
- Mgr. Tereza Gelbíčová, Ph.D. (seminar tutor)
doc. MVDr. Renata Karpíšková, Ph.D. (seminar tutor)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Ing. Veronika Išová (assistant) - Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 14. 9. 13:00–14:40 A21/112, Tue 21. 9. 13:00–14:40 A21/112, Tue 5. 10. 13:00–14:40 A21/112, Tue 12. 10. 13:00–14:40 A21/112, Tue 19. 10. 13:00–14:40 A21/112, Tue 26. 10. 13:00–14:40 A21/112, Tue 2. 11. 13:00–14:40 A21/112, Tue 9. 11. 13:00–14:40 A21/112, Tue 16. 11. 13:00–14:40 A21/112, Tue 23. 11. 13:00–14:40 A21/112, Tue 30. 11. 13:00–14:40 A21/112, Tue 7. 12. 13:00–14:40 A21/112, Tue 14. 12. 13:00–14:40 A21/112
- Prerequisites (in Czech)
- BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Microbiological laboratory courses are aimed on basal work technics in microbiological laboratory and most common techniques in common and food microbiology.
- Learning outcomes
- Student will be able to: to assess the results of a microbiological examination of foods in view of the potential health risk; apply the knowledge of microbiological methods in HACCAP.
- Syllabus
- Food mycology techniques: determination of yeasts and molds in foods.
- Mycotoxins.
- Determining of yeasts and molds.
- The oral microbiota.
- Smear methods in food industry.
- Literature
- required literature
- Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
- Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
- recommended literature
- Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
- MELICHERČÍKOVÁ, Věra. Sterilizace a dezinfekce. 2., doplň. a přeprac. vyd. Praha: Galén, 2015, 174 s. ISBN 9788074921391. info
- ASPDEN, William. Practical skills in food science, nutrition and dietetics. Harlow, Essex: Pearson Education Limited, 2011, xv, 515. ISBN 9781408223093. info
- ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
- Teaching methods
- laboratory exercises 100% presence
- Assessment methods
- protocols
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15.
BVMI0322c Microbiology II - practice
Faculty of Medicineautumn 2020
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
Taught in person. - Teacher(s)
- RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Ing. Veronika Išová (assistant) - Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 13:00–14:40 A21/112
- Prerequisites (in Czech)
- BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Microbiological laboratory courses are aimed on basal work technics in microbiological laboratory and most common techniques in common and food microbiology.
- Learning outcomes
- Student will be able to: to assess the results of a microbiological examination of foods in view of the potential health risk; apply the knowledge of microbiological methods in HACCAP.
- Syllabus
- Food mycology techniques: determination of yeasts and molds in foods.
- Mycotoxins.
- Determining of yeasts and molds.
- The oral microbiota.
- Smear methods in food industry.
- Literature
- required literature
- Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
- Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
- recommended literature
- Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
- MELICHERČÍKOVÁ, Věra. Sterilizace a dezinfekce. 2., doplň. a přeprac. vyd. Praha: Galén, 2015, 174 s. ISBN 9788074921391. info
- ASPDEN, William. Practical skills in food science, nutrition and dietetics. Harlow, Essex: Pearson Education Limited, 2011, xv, 515. ISBN 9781408223093. info
- ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
- Teaching methods
- laboratory exercises 100% presence
- Assessment methods
- protocols
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15.
BVMI0322c Microbiology II - practice
Faculty of Medicineautumn 2019
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Jana Chaloupková (seminar tutor)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor) - Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 13:30–15:10 A21/112
- Prerequisites (in Czech)
- BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Microbiological laboratory courses are aimed on basal work technics in microbiological laboratory and most common techniques in common and food microbiology.
- Learning outcomes
- Student will be able to: to assess the results of a microbiological examination of foods in view of the potential health risk; apply the knowledge of microbiological methods in HACCAP.
- Syllabus
- Food mycology techniques: determination of yeasts and molds in foods.
- Mycotoxins.
- Determining of yeasts and molds.
- The oral microbiota.
- Smear methods in food industry.
- Literature
- required literature
- Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
- Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
- recommended literature
- Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
- ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
- Teaching methods
- laboratory exercises 100% presence
- Assessment methods
- protocols
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15.
BVMI0322c Microbiology II - practice
Faculty of Medicineautumn 2018
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Jana Chaloupková (seminar tutor)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor) - Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 13:00–14:40 A21/112
- Prerequisites (in Czech)
- BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Microbiological laboratory courses are aimed on basal work technics in microbiological laboratory and most common techniques in common and food microbiology.
- Learning outcomes
- Student will be able to: to assess the results of a microbiological examination of foods in view of the potential health risk; apply the knowledge of microbiological methods in HACCAP.
- Syllabus
- Food mycology techniques: determination of yeasts and molds in foods.
- Mycotoxins.
- Determining of yeasts and molds.
- The oral microbiota.
- Smear methods in food industry.
- Literature
- required literature
- Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
- Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
- recommended literature
- Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
- ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
- Teaching methods
- laboratory exercises 100% presence
- Assessment methods
- protocols
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15.
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2017
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor) - Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 13:30–15:10 A21/112
- Prerequisites (in Czech)
- BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Microbiological laboratory courses are aimed on basal work technics in microbiological laboratory and most common techniques in common and food microbiology.
- Learning outcomes
- Student will be able to: to assess the results of a microbiological examination of foods in view of the potential health risk; apply the knowledge of microbiological methods in HACCAP.
- Syllabus
- Food mycology techniques: determination of yeasts and molds in foods.
- Mycotoxins.
- Determining of yeasts and molds.
- The oral microbiota.
- Smear methods in food industry.
- Literature
- required literature
- Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
- Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
- recommended literature
- Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
- ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
- Teaching methods
- laboratory exercises 100% presence
- Assessment methods
- protocols
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2016
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor) - Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 13:30–15:10 A21/107
- Prerequisites (in Czech)
- BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Student will be able to explain the issues of yeasts and molds and their determination in foods and will be able to describe health risks. He can practice and substantiate the implementation smear methods in food institutions and their importance in the prevention of foodborne disease.
- Syllabus
- Food mycology techniques: determination of yeasts and molds in foods.
- Mycotoxins.
- Determining of yeasts and molds.
- The oral microflora.
- Smear methods in food industry.
- Literature
- required literature
- Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
- Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
- recommended literature
- Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
- ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
- Teaching methods
- laboratory exercises 100% presence
- Assessment methods
- protocols
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- The course is taught annually.
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2015
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor) - Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 13:30–15:10 A21/107
- Prerequisites (in Czech)
- BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Student will be able to explain the issues of yeasts and molds and their determination in foods and will be able to describe health risks. He can practice and substantiate the implementation smear methods in food institutions and their importance in the prevention of foodborne disease.
- Syllabus
- Food mycology techniques: determination of yeasts and molds in foods.
- Mycotoxins.
- Determining of yeasts and molds.
- The oral microflora.
- Smear methods in food industry.
- Literature
- required literature
- Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
- Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
- recommended literature
- Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
- ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
- Teaching methods
- laboratory exercises 100% presence
- Assessment methods
- protocols
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2014
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor) - Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 13:30–15:10 A21/107
- Prerequisites (in Czech)
- BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Student will be able to understand the issues of yeasts and molds and their determination in foods and know health risks.He can practice and substantiate the implementation smear methods in food institutions and their importance in the prevention of foodborne disease.
- Syllabus
- Food mycology techniques, determination of yeasts and molds in foods, mycotoxins, determining of yeasts and molds, the oral microflora,smear methods in food industry
- Literature
- required literature
- Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
- Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
- recommended literature
- Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
- ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
- Teaching methods
- laboratory exercises 100% presence
- Assessment methods
- protocols
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2013
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor) - Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 13:30–15:10 A21/107
- Prerequisites (in Czech)
- BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Student will be able to understand the issues of yeasts and molds and their determination in foods and know health risks.He can practice and substantiate the implementation smear methods in food institutions and their importance in the prevention of foodborne disease.
- Syllabus
- Food mycology techniques, determination of yeasts and molds in foods, mycotoxins, determining of yeasts and molds, the oral microflora,smear methods in food industry
- Literature
- required literature
- Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
- ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
- not specified
- Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
- Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
- Teaching methods
- laboratory exercises
- Assessment methods
- protocols
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2012
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor) - Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 13:30–15:10 A21/107
- Prerequisites (in Czech)
- BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Microbiology of yeasts and molds, the oral microflora,smear methods in food industry
- Syllabus
- Food mycology techniques, determination of yeasts and molds in foods, mycotoxins, determining of yeasts and molds, the oral microflora,smear methods in food industry
- Literature
- required literature
- Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
- ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
- not specified
- Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
- Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
- Teaching methods
- laboratory course
- Assessment methods
- Obligation to attend practical training,protocols, credit
- Language of instruction
- Czech
- Further Comments
- Study Materials
The course is taught annually.
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2011
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
- Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Prerequisites (in Czech)
- BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Human Nutrition (programme LF, B-SZ)
- Course objectives
- Student will be able to understand the issues of yeasts and molds and their determination in foods and know health risks.He can practice and substantiate the implementation smear methods in food institutions and their importance in the prevention of foodborne disease.
- Syllabus
- Food mycology techniques, determination of yeasts and molds in foods, mycotoxins, determining of yeasts and molds, the oral microflora,smear methods in food industry
- Literature
- required literature
- Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
- ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
- not specified
- Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
- Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
- Teaching methods
- laboratory exercises
- Assessment methods
- protocols
- Language of instruction
- Czech
- Further Comments
- Study Materials
The course is taught annually.
The course is taught: every week.
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2010
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
- Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Tue 13:30–15:10 A21/112
- Prerequisites (in Czech)
- BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Human Nutrition (programme LF, B-SZ)
- Course objectives
- Student will be able to understand the issues of yeasts and molds and their determination in foods and know health risks.He can practice and substantiate the implementation smear methods in food institutions and their importance in the prevention of foodborne disease.
- Syllabus
- Food mycology techniques, determination of yeasts and molds in foods, mycotoxins, determining of yeasts and molds, the oral microflora,smear methods in food industry
- Literature
- required literature
- Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
- ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
- not specified
- Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
- Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
- Teaching methods
- laboratory exercises
- Assessment methods
- protocols, credit
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2009
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
- Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Tue 13:30–15:10 N02113a
- Prerequisites (in Czech)
- BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Human Nutrition (programme LF, B-SZ)
- Course objectives
- Knowledge of selected food microbiology special techniques.
- Syllabus
- Antimicrobial substances in foodstuffs and food raw materials. Microbiological techniques used in investigation of genetic hazard of food and environment. Food mycology techniques, mycotoxins.
- Literature
- Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
- ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
- Teaching methods
- laboratory course
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- Study Materials
The course is taught annually.
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2008
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
- Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Tue 14:30–16:10 N02113a
- Prerequisites (in Czech)
- BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Human Nutrition (programme LF, B-SZ)
- Course objectives
- Knowledge of selected food microbiology special techniques.
- Syllabus
- Antimicrobial substances in foodstuffs and food raw materials. Microbiological techniques used in investigation of genetic hazard of food and environment. Food mycology techniques, mycotoxins.
- Literature
- Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
- ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
- Assessment methods
- laboratory course, credit
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2007
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
- Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Thu 13:00–14:40 N02113a
- Prerequisites (in Czech)
- BVMI0221c Microbiology I-p
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Human Nutrition (programme LF, B-SZ)
- Course objectives (in Czech)
- Zabývá se praktickou aplikací nabytých dovedností na speciální témata.
- Syllabus (in Czech)
- Krátkodobý bakteriální test mutagenity podle B.N.Amese
- Provedení Amesova testu se vzorkem komplexní směsí
- Stanovení mykotoxinů mikrobiologickými metodami, testy toxinogenity
- Stanoveni termorezistentních mikroskopických hub v půdě
- Detekce toxinů Amanita phalloides
- Usmrcení kvasinek desinfekčním roztokem
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2006
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
- Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 13:00–14:40 N02159
- Prerequisites (in Czech)
- BVMI0221c Microbiology I-p
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Human Nutrition (programme LF, B-SZ)
- Course objectives (in Czech)
- Zabývá se praktickou aplikací nabytých dovedností na speciální témata.
- Syllabus (in Czech)
- Krátkodobý bakteriální test mutagenity podle B.N.Amese
- Provedení Amesova testu se vzorkem komplexní směsí
- Stanovení mykotoxinů mikrobiologickými metodami, testy toxinogenity
- Stanoveni termorezistentních mikroskopických hub v půdě
- Detekce toxinů Amanita phalloides
- Usmrcení kvasinek desinfekčním roztokem
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2005
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
- Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVMI0221c Microbiology I-p
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Human Nutrition (programme LF, B-SZ)
- Course objectives (in Czech)
- Zabývá se praktickou aplikací nabytých dovedností na speciální témata.
- Syllabus (in Czech)
- Krátkodobý bakteriální test mutagenity podle B.N.Amese
- Provedení Amesova testu se vzorkem komplexní směsí
- Stanovení mykotoxinů mikrobiologickými metodami, testy toxinogenity
- Stanoveni termorezistentních mikroskopických hub v půdě
- Detekce toxinů Amanita phalloides
- Usmrcení kvasinek desinfekčním roztokem
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2004
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
- Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVMI0221c Microbiology I-p
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Human Nutrition (programme LF, B-SZ)
- Course objectives (in Czech)
- Zabývá se praktickou aplikací nabytých dovedností na speciální témata.
- Syllabus (in Czech)
- Krátkodobý bakteriální test mutagenity podle B.N.Amese
- Provedení Amesova testu se vzorkem komplexní směsí
- Stanovení mykotoxinů mikrobiologickými metodami, testy toxinogenity
- Stanoveni termorezistentních mikroskopických hub v půdě
- Detekce toxinů Amanita phalloides
- Usmrcení kvasinek desinfekčním roztokem
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2003
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
- Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVMI0221c Microbiology I-p
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Human Nutrition (programme LF, B-SZ)
- Course objectives (in Czech)
- Zabývá se praktickou aplikací nabytých dovedností na speciální témata.
- Syllabus (in Czech)
- Krátkodobý bakteriální test mutagenity podle B.N.Amese
- Provedení Amesova testu se vzorkem komplexní směsí
- Stanovení mykotoxinů mikrobiologickými metodami, testy toxinogenity
- Stanoveni termorezistentních mikroskopických hub v půdě
- Detekce toxinů Amanita phalloides
- Usmrcení kvasinek desinfekčním roztokem
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2002
- Extent and Intensity
- 0/1/0. 3 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Jan Šimůnek, CSc.
- Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Human Nutrition (programme LF, B-SZ)
- Course objectives (in Czech)
- Zabývá se praktickou aplikací nabytých dovedností na speciální témata.
- Syllabus (in Czech)
- Krátkodobý bakteriální test mutagenity podle B.N.Amese
- Provedení Amesova testu se vzorkem komplexní směsí
- Stanovení mykotoxinů mikrobiologickými metodami, testy toxinogenity
- Stanoveni termorezistentních mikroskopických hub v půdě
- Detekce toxinů Amanita phalloides
- Usmrcení kvasinek desinfekčním roztokem
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2001
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
- Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Human Nutrition (programme LF, B-SZ)
- Course objectives (in Czech)
- Zabývá se praktickou aplikací nabytých dovedností na speciální témata.
- Syllabus (in Czech)
- Krátkodobý bakteriální test mutagenity podle B.N.Amese
- Provedení Amesova testu se vzorkem komplexní směsí
- Stanovení mykotoxinů mikrobiologickými metodami, testy toxinogenity
- Stanoveni termorezistentních mikroskopických hub v půdě
- Detekce toxinů Amanita phalloides
- Usmrcení kvasinek desinfekčním roztokem
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2000
- Extent and Intensity
- 0/1/0. 3 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Jan Šimůnek, CSc.
- Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Human Nutrition (programme LF, B-SZ)
- Course objectives (in Czech)
- Zabývá se praktickou aplikací nabytých dovedností na speciální témata.
- Syllabus (in Czech)
- Krátkodobý bakteriální test mutagenity podle B.N.Amese
- Provedení Amesova testu se vzorkem komplexní směsí
- Stanovení mykotoxinů mikrobiologickými metodami, testy toxinogenity
- Stanoveni termorezistentních mikroskopických hub v půdě
- Detekce toxinů Amanita phalloides
- Usmrcení kvasinek desinfekčním roztokem
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
- Enrolment Statistics (recent)