BVMI0322c Microbiology II - practice

Faculty of Medicine
autumn 2023
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Taught in person.
Teacher(s)
Mgr. Veronika Chuchmová (seminar tutor)
doc. MVDr. Renata Karpíšková, Ph.D. (seminar tutor)
MVDr. Ivana Koláčková, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Ing. Veronika Išová (assistant)
Ing. Kateřina Novohradská (assistant)
Guaranteed by
MVDr. Ivana Koláčková, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 9:00–10:40 A21/107, Tue 9:00–10:40 A21/211
Prerequisites (in Czech)
BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Microbiological laboratory courses are aimed on basal work technics in microbiological laboratory and most common techniques in common and food microbiology.
Learning outcomes
Student will be able to: to assess the results of a microbiological examination of foods in view of the potential health risk; apply the knowledge of microbiological methods in HACCAP.
Syllabus
  • Food mycology techniques: determination of yeasts and molds in foods.
  • Mycotoxins.
  • Determining of yeasts and molds.
  • The oral microbiota.
  • Smear methods in food industry.
Literature
    required literature
  • Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
  • Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
    recommended literature
  • Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
  • MELICHERČÍKOVÁ, Věra. Sterilizace a dezinfekce. 2., doplň. a přeprac. vyd. Praha: Galén, 2015, 174 s. ISBN 9788074921391. info
  • ASPDEN, William. Practical skills in food science, nutrition and dietetics. Harlow, Essex: Pearson Education Limited, 2011, xv, 515. ISBN 9781408223093. info
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
Teaching methods
laboratory exercises 100% presence
Assessment methods
protocols
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022.

BVMI0322c Microbiology II - practice

Faculty of Medicine
autumn 2022
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Taught in person.
Teacher(s)
Mgr. Veronika Chuchmová (seminar tutor)
doc. MVDr. Renata Karpíšková, Ph.D. (seminar tutor)
MVDr. Ivana Koláčková, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Ing. Veronika Išová (assistant)
Guaranteed by
MVDr. Ivana Koláčková, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 13. 9. 13:00–14:40 A21/112, Tue 20. 9. 13:00–14:40 A21/112, Tue 27. 9. 13:00–14:40 A21/112, Tue 4. 10. 13:00–14:40 A21/112, Tue 11. 10. 13:00–14:40 A21/112, Tue 18. 10. 13:00–14:40 A21/112, Tue 25. 10. 13:00–14:40 A21/112, Tue 1. 11. 13:00–14:40 A21/112, Tue 8. 11. 13:00–14:40 A21/112, Tue 15. 11. 13:00–14:40 A21/112, Tue 22. 11. 13:00–14:40 A21/112, Tue 29. 11. 13:00–14:40 A21/112, Tue 6. 12. 13:00–14:40 A21/112, Tue 13. 12. 13:00–14:40 A21/112, Tue 20. 12. 13:00–14:40 A21/112
Prerequisites (in Czech)
BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Microbiological laboratory courses are aimed on basal work technics in microbiological laboratory and most common techniques in common and food microbiology.
Learning outcomes
Student will be able to: to assess the results of a microbiological examination of foods in view of the potential health risk; apply the knowledge of microbiological methods in HACCAP.
Syllabus
  • Food mycology techniques: determination of yeasts and molds in foods.
  • Mycotoxins.
  • Determining of yeasts and molds.
  • The oral microbiota.
  • Smear methods in food industry.
Literature
    required literature
  • Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
  • Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
    recommended literature
  • Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
  • MELICHERČÍKOVÁ, Věra. Sterilizace a dezinfekce. 2., doplň. a přeprac. vyd. Praha: Galén, 2015, 174 s. ISBN 9788074921391. info
  • ASPDEN, William. Practical skills in food science, nutrition and dietetics. Harlow, Essex: Pearson Education Limited, 2011, xv, 515. ISBN 9781408223093. info
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
Teaching methods
laboratory exercises 100% presence
Assessment methods
protocols
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
autumn 2021
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Taught in person.
Teacher(s)
Mgr. Tereza Gelbíčová, Ph.D. (seminar tutor)
doc. MVDr. Renata Karpíšková, Ph.D. (seminar tutor)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Ing. Veronika Išová (assistant)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 14. 9. 13:00–14:40 A21/112, Tue 21. 9. 13:00–14:40 A21/112, Tue 5. 10. 13:00–14:40 A21/112, Tue 12. 10. 13:00–14:40 A21/112, Tue 19. 10. 13:00–14:40 A21/112, Tue 26. 10. 13:00–14:40 A21/112, Tue 2. 11. 13:00–14:40 A21/112, Tue 9. 11. 13:00–14:40 A21/112, Tue 16. 11. 13:00–14:40 A21/112, Tue 23. 11. 13:00–14:40 A21/112, Tue 30. 11. 13:00–14:40 A21/112, Tue 7. 12. 13:00–14:40 A21/112, Tue 14. 12. 13:00–14:40 A21/112
Prerequisites (in Czech)
BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Microbiological laboratory courses are aimed on basal work technics in microbiological laboratory and most common techniques in common and food microbiology.
Learning outcomes
Student will be able to: to assess the results of a microbiological examination of foods in view of the potential health risk; apply the knowledge of microbiological methods in HACCAP.
Syllabus
  • Food mycology techniques: determination of yeasts and molds in foods.
  • Mycotoxins.
  • Determining of yeasts and molds.
  • The oral microbiota.
  • Smear methods in food industry.
Literature
    required literature
  • Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
  • Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
    recommended literature
  • Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
  • MELICHERČÍKOVÁ, Věra. Sterilizace a dezinfekce. 2., doplň. a přeprac. vyd. Praha: Galén, 2015, 174 s. ISBN 9788074921391. info
  • ASPDEN, William. Practical skills in food science, nutrition and dietetics. Harlow, Essex: Pearson Education Limited, 2011, xv, 515. ISBN 9781408223093. info
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
Teaching methods
laboratory exercises 100% presence
Assessment methods
protocols
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
autumn 2020
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Taught in person.
Teacher(s)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Ing. Veronika Išová (assistant)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 13:00–14:40 A21/112
Prerequisites (in Czech)
BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Microbiological laboratory courses are aimed on basal work technics in microbiological laboratory and most common techniques in common and food microbiology.
Learning outcomes
Student will be able to: to assess the results of a microbiological examination of foods in view of the potential health risk; apply the knowledge of microbiological methods in HACCAP.
Syllabus
  • Food mycology techniques: determination of yeasts and molds in foods.
  • Mycotoxins.
  • Determining of yeasts and molds.
  • The oral microbiota.
  • Smear methods in food industry.
Literature
    required literature
  • Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
  • Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
    recommended literature
  • Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
  • MELICHERČÍKOVÁ, Věra. Sterilizace a dezinfekce. 2., doplň. a přeprac. vyd. Praha: Galén, 2015, 174 s. ISBN 9788074921391. info
  • ASPDEN, William. Practical skills in food science, nutrition and dietetics. Harlow, Essex: Pearson Education Limited, 2011, xv, 515. ISBN 9781408223093. info
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
Teaching methods
laboratory exercises 100% presence
Assessment methods
protocols
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
autumn 2019
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Jana Chaloupková (seminar tutor)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 13:30–15:10 A21/112
Prerequisites (in Czech)
BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Microbiological laboratory courses are aimed on basal work technics in microbiological laboratory and most common techniques in common and food microbiology.
Learning outcomes
Student will be able to: to assess the results of a microbiological examination of foods in view of the potential health risk; apply the knowledge of microbiological methods in HACCAP.
Syllabus
  • Food mycology techniques: determination of yeasts and molds in foods.
  • Mycotoxins.
  • Determining of yeasts and molds.
  • The oral microbiota.
  • Smear methods in food industry.
Literature
    required literature
  • Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
  • Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
    recommended literature
  • Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
Teaching methods
laboratory exercises 100% presence
Assessment methods
protocols
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
autumn 2018
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Jana Chaloupková (seminar tutor)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 13:00–14:40 A21/112
Prerequisites (in Czech)
BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Microbiological laboratory courses are aimed on basal work technics in microbiological laboratory and most common techniques in common and food microbiology.
Learning outcomes
Student will be able to: to assess the results of a microbiological examination of foods in view of the potential health risk; apply the knowledge of microbiological methods in HACCAP.
Syllabus
  • Food mycology techniques: determination of yeasts and molds in foods.
  • Mycotoxins.
  • Determining of yeasts and molds.
  • The oral microbiota.
  • Smear methods in food industry.
Literature
    required literature
  • Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
  • Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
    recommended literature
  • Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
Teaching methods
laboratory exercises 100% presence
Assessment methods
protocols
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2017
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 13:30–15:10 A21/112
Prerequisites (in Czech)
BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Microbiological laboratory courses are aimed on basal work technics in microbiological laboratory and most common techniques in common and food microbiology.
Learning outcomes
Student will be able to: to assess the results of a microbiological examination of foods in view of the potential health risk; apply the knowledge of microbiological methods in HACCAP.
Syllabus
  • Food mycology techniques: determination of yeasts and molds in foods.
  • Mycotoxins.
  • Determining of yeasts and molds.
  • The oral microbiota.
  • Smear methods in food industry.
Literature
    required literature
  • Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
  • Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
    recommended literature
  • Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
Teaching methods
laboratory exercises 100% presence
Assessment methods
protocols
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2016
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 13:30–15:10 A21/107
Prerequisites (in Czech)
BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Student will be able to explain the issues of yeasts and molds and their determination in foods and will be able to describe health risks. He can practice and substantiate the implementation smear methods in food institutions and their importance in the prevention of foodborne disease.
Syllabus
  • Food mycology techniques: determination of yeasts and molds in foods.
  • Mycotoxins.
  • Determining of yeasts and molds.
  • The oral microflora.
  • Smear methods in food industry.
Literature
    required literature
  • Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
  • Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
    recommended literature
  • Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
Teaching methods
laboratory exercises 100% presence
Assessment methods
protocols
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
The course is taught annually.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2015
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 13:30–15:10 A21/107
Prerequisites (in Czech)
BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Student will be able to explain the issues of yeasts and molds and their determination in foods and will be able to describe health risks. He can practice and substantiate the implementation smear methods in food institutions and their importance in the prevention of foodborne disease.
Syllabus
  • Food mycology techniques: determination of yeasts and molds in foods.
  • Mycotoxins.
  • Determining of yeasts and molds.
  • The oral microflora.
  • Smear methods in food industry.
Literature
    required literature
  • Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
  • Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
    recommended literature
  • Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
Teaching methods
laboratory exercises 100% presence
Assessment methods
protocols
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2014
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 13:30–15:10 A21/107
Prerequisites (in Czech)
BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Student will be able to understand the issues of yeasts and molds and their determination in foods and know health risks.He can practice and substantiate the implementation smear methods in food institutions and their importance in the prevention of foodborne disease.
Syllabus
  • Food mycology techniques, determination of yeasts and molds in foods, mycotoxins, determining of yeasts and molds, the oral microflora,smear methods in food industry
Literature
    required literature
  • Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
  • Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
    recommended literature
  • Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
Teaching methods
laboratory exercises 100% presence
Assessment methods
protocols
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2013
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
Tue 13:30–15:10 A21/107
Prerequisites (in Czech)
BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Student will be able to understand the issues of yeasts and molds and their determination in foods and know health risks.He can practice and substantiate the implementation smear methods in food institutions and their importance in the prevention of foodborne disease.
Syllabus
  • Food mycology techniques, determination of yeasts and molds in foods, mycotoxins, determining of yeasts and molds, the oral microflora,smear methods in food industry
Literature
    required literature
  • Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
    not specified
  • Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
  • Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
Teaching methods
laboratory exercises
Assessment methods
protocols
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2012
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
Tue 13:30–15:10 A21/107
Prerequisites (in Czech)
BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Microbiology of yeasts and molds, the oral microflora,smear methods in food industry
Syllabus
  • Food mycology techniques, determination of yeasts and molds in foods, mycotoxins, determining of yeasts and molds, the oral microflora,smear methods in food industry
Literature
    required literature
  • Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
    not specified
  • Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
  • Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
Teaching methods
laboratory course
Assessment methods
Obligation to attend practical training,protocols, credit
Language of instruction
Czech
Further Comments
Study Materials
The course is taught annually.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2011
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Prerequisites (in Czech)
BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Student will be able to understand the issues of yeasts and molds and their determination in foods and know health risks.He can practice and substantiate the implementation smear methods in food institutions and their importance in the prevention of foodborne disease.
Syllabus
  • Food mycology techniques, determination of yeasts and molds in foods, mycotoxins, determining of yeasts and molds, the oral microflora,smear methods in food industry
Literature
    required literature
  • Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
    not specified
  • Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
  • Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
Teaching methods
laboratory exercises
Assessment methods
protocols
Language of instruction
Czech
Further Comments
Study Materials
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2010
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Tue 13:30–15:10 A21/112
Prerequisites (in Czech)
BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Student will be able to understand the issues of yeasts and molds and their determination in foods and know health risks.He can practice and substantiate the implementation smear methods in food institutions and their importance in the prevention of foodborne disease.
Syllabus
  • Food mycology techniques, determination of yeasts and molds in foods, mycotoxins, determining of yeasts and molds, the oral microflora,smear methods in food industry
Literature
    required literature
  • Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
    not specified
  • Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
  • Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
Teaching methods
laboratory exercises
Assessment methods
protocols, credit
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2009
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Tue 13:30–15:10 N02113a
Prerequisites (in Czech)
BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Knowledge of selected food microbiology special techniques.
Syllabus
  • Antimicrobial substances in foodstuffs and food raw materials. Microbiological techniques used in investigation of genetic hazard of food and environment. Food mycology techniques, mycotoxins.
Literature
  • Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
Teaching methods
laboratory course
Assessment methods
credit
Language of instruction
Czech
Further Comments
Study Materials
The course is taught annually.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2008
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Tue 14:30–16:10 N02113a
Prerequisites (in Czech)
BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Knowledge of selected food microbiology special techniques.
Syllabus
  • Antimicrobial substances in foodstuffs and food raw materials. Microbiological techniques used in investigation of genetic hazard of food and environment. Food mycology techniques, mycotoxins.
Literature
  • Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
Assessment methods
laboratory course, credit
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2007
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Thu 13:00–14:40 N02113a
Prerequisites (in Czech)
BVMI0221c Microbiology I-p
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives (in Czech)
Zabývá se praktickou aplikací nabytých dovedností na speciální témata.
Syllabus (in Czech)
  • Krátkodobý bakteriální test mutagenity podle B.N.Amese
  • Provedení Amesova testu se vzorkem komplexní směsí
  • Stanovení mykotoxinů mikrobiologickými metodami, testy toxinogenity
  • Stanoveni termorezistentních mikroskopických hub v půdě
  • Detekce toxinů Amanita phalloides
  • Usmrcení kvasinek desinfekčním roztokem
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2006
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
Thu 13:00–14:40 N02159
Prerequisites (in Czech)
BVMI0221c Microbiology I-p
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives (in Czech)
Zabývá se praktickou aplikací nabytých dovedností na speciální témata.
Syllabus (in Czech)
  • Krátkodobý bakteriální test mutagenity podle B.N.Amese
  • Provedení Amesova testu se vzorkem komplexní směsí
  • Stanovení mykotoxinů mikrobiologickými metodami, testy toxinogenity
  • Stanoveni termorezistentních mikroskopických hub v půdě
  • Detekce toxinů Amanita phalloides
  • Usmrcení kvasinek desinfekčním roztokem
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2005
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVMI0221c Microbiology I-p
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives (in Czech)
Zabývá se praktickou aplikací nabytých dovedností na speciální témata.
Syllabus (in Czech)
  • Krátkodobý bakteriální test mutagenity podle B.N.Amese
  • Provedení Amesova testu se vzorkem komplexní směsí
  • Stanovení mykotoxinů mikrobiologickými metodami, testy toxinogenity
  • Stanoveni termorezistentních mikroskopických hub v půdě
  • Detekce toxinů Amanita phalloides
  • Usmrcení kvasinek desinfekčním roztokem
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2004
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVMI0221c Microbiology I-p
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives (in Czech)
Zabývá se praktickou aplikací nabytých dovedností na speciální témata.
Syllabus (in Czech)
  • Krátkodobý bakteriální test mutagenity podle B.N.Amese
  • Provedení Amesova testu se vzorkem komplexní směsí
  • Stanovení mykotoxinů mikrobiologickými metodami, testy toxinogenity
  • Stanoveni termorezistentních mikroskopických hub v půdě
  • Detekce toxinů Amanita phalloides
  • Usmrcení kvasinek desinfekčním roztokem
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2003
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVMI0221c Microbiology I-p
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives (in Czech)
Zabývá se praktickou aplikací nabytých dovedností na speciální témata.
Syllabus (in Czech)
  • Krátkodobý bakteriální test mutagenity podle B.N.Amese
  • Provedení Amesova testu se vzorkem komplexní směsí
  • Stanovení mykotoxinů mikrobiologickými metodami, testy toxinogenity
  • Stanoveni termorezistentních mikroskopických hub v půdě
  • Detekce toxinů Amanita phalloides
  • Usmrcení kvasinek desinfekčním roztokem
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2002
Extent and Intensity
0/1/0. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Jan Šimůnek, CSc.
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives (in Czech)
Zabývá se praktickou aplikací nabytých dovedností na speciální témata.
Syllabus (in Czech)
  • Krátkodobý bakteriální test mutagenity podle B.N.Amese
  • Provedení Amesova testu se vzorkem komplexní směsí
  • Stanovení mykotoxinů mikrobiologickými metodami, testy toxinogenity
  • Stanoveni termorezistentních mikroskopických hub v půdě
  • Detekce toxinů Amanita phalloides
  • Usmrcení kvasinek desinfekčním roztokem
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2001
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives (in Czech)
Zabývá se praktickou aplikací nabytých dovedností na speciální témata.
Syllabus (in Czech)
  • Krátkodobý bakteriální test mutagenity podle B.N.Amese
  • Provedení Amesova testu se vzorkem komplexní směsí
  • Stanovení mykotoxinů mikrobiologickými metodami, testy toxinogenity
  • Stanoveni termorezistentních mikroskopických hub v půdě
  • Detekce toxinů Amanita phalloides
  • Usmrcení kvasinek desinfekčním roztokem
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2000, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2000
Extent and Intensity
0/1/0. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Jan Šimůnek, CSc.
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives (in Czech)
Zabývá se praktickou aplikací nabytých dovedností na speciální témata.
Syllabus (in Czech)
  • Krátkodobý bakteriální test mutagenity podle B.N.Amese
  • Provedení Amesova testu se vzorkem komplexní směsí
  • Stanovení mykotoxinů mikrobiologickými metodami, testy toxinogenity
  • Stanoveni termorezistentních mikroskopických hub v půdě
  • Detekce toxinů Amanita phalloides
  • Usmrcení kvasinek desinfekčním roztokem
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.
  • Enrolment Statistics (recent)