t147 Introduction to Healthy Nutrition

Faculty of Sports Studies
Autumn 2007
Extent and Intensity
2/0. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Mgr. Lucie Mandelová, Ph.D. (lecturer)
Guaranteed by
Ing. Mgr. Jana Juříková, Ph.D.
Faculty of Sports Studies
Contact Person: Olga Korvasová
Timetable of Seminar Groups
t147/p1: Wed 11:15–12:45 K205, I. Hrnčiříková
Prerequisites (in Czech)
!NOW( t150 Dietary Habits Identification )
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.

The capacity limit for the course is 35 student(s).
Current registration and enrolment status: enrolled: 0/35, only registered: 0/35
fields of study / plans the course is directly associated with
Course objectives
Students will be inform about basic of healthy nutrition.
Assessment methods (in Czech)
ústní zkouška
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is also listed under the following terms Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/fsps/autumn2007/t147