FSpS:bp1092 Introduction to Healthy Nutrit - Course Information
bp1092 Introduction to Healthy Nutrition
Faculty of Sports StudiesSpring 2011
- Extent and Intensity
- 1/1. 4 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor)
Mgr. Ivona Servítová Rutarová, DiS. (seminar tutor)
Mgr. Lenka Dovrtělová, Ph.D. (assistant) - Guaranteed by
- Ing. Iva Hrnčiříková, Ph.D.
- Timetable of Seminar Groups
- bp1092/prednaska: Wed 9:40–10:25 B11/206, I. Hrnčiříková
bp1092/s1: Thu 12:50–13:35 E34/225 - seminární místnost, I. Hrnčiříková
bp1092/s2: Thu 13:40–14:25 E34/225 - seminární místnost, I. Hrnčiříková - Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Regeneration and Nutrition in Sport (programme FSpS, B-TV)
- Physical Education and Sport (programme FSpS, B-TV, specialization Regeneration and Nutrition in Sport)
- Course objectives
- Students will be inform about basic of healthy nutrition.
- Syllabus
- 1. An overview of nutrition.
- 2. Energy balance and body composition.
- 3. Carbohydrates
- 4. Proteins
- 5. Fats
- 6. Vitamins, Minerals, Water.
- Literature
- Teaching methods
- In the lecture students will acquire the theoretical piece of information complemented by practical illustrations
- Assessment methods
- 2 written tests, attedance, homeworks, project, oral exam
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
- Enrolment Statistics (recent)
- Permalink: https://is.muni.cz/course/fsps/spring2011/bp1092