FSpS:bk1122 Nutrition in Sports - Course Information
bk1122 Nutrition in Sports
Faculty of Sports StudiesSpring 2014
- Extent and Intensity
- 7/7. 4 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (lecturer)
Mgr. Ondřej Smolka, Ph.D. (seminar tutor) - Guaranteed by
- doc. MUDr. Pavel Stejskal, CSc.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies - Timetable
- Fri 7. 3. 17:30–19:00 B11/236, Fri 21. 3. 12:50–15:05 B11/311, Fri 4. 4. 10:05–11:35 B11/236
- Timetable of Seminar Groups:
bk1122/02: Fri 21. 3. 8:00–9:30 B11/305, Fri 28. 3. 8:30–10:45 E34/203 - seminární místnost, Fri 25. 4. 11:30–13:00 C15/207, M. Kumstát - Prerequisites (in Czech)
- (! bk202 Sports Nutrition ) && ! NOW( bk202 Sports Nutrition ) && (! bk313 Sports Nutrition ) && ! NOW( bk313 Sports Nutrition )
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- there are 18 fields of study the course is directly associated with, display
- Course objectives
- The aim of the course is to explain the basic concepts related to sports nutrition; students obtain information about the current recommendations in sports nutrition and will be able to apply and integrate the information into the sports training and competition.
- Syllabus
- Limiting factors of sports nutrition
- Nutrition issues in preparation for competition, during exerciese and for recovery after training and competition
- Nutrition in endurance athelete
- Nutrition in strength athelets
- Nutrition in team sports
- Application of nutritional supplements in sports environment
- Specific health issues related to sports nutrition
- Nutrition for special populations: children and the aging athelete
- Literature
- required literature
- BERNACIKOVÁ, Martina, Jan CACEK, Lenka DOVRTĚLOVÁ, Iva HRNČIŘÍKOVÁ, Kateřina KAPOUNKOVÁ, Jitka KOPŘIVOVÁ, Michal KUMSTÁT, Jan NOVOTNÝ, Petr POSPÍŠIL, Jana ŘEZANINOVÁ, Michal ŠAFÁŘ and Tomáš ULBRICH. Regenerace a výživa ve sportu (Regeneration and nutrition in sport). 1. vyd. Brno: Masarykova univerzita, 2013, 252 pp. ISBN 978-80-210-6253-5. info
- not specified
- GROPPER, Sareen Annora Stepnick, Jack L. SMITH and James L. GROFF. Advanced nutrition and human metabolism. 5th ed. Australia: Wadsworth/Cengage Learning, 2009, xvii, 600. ISBN 9780495116578. info
- MCARDLE, William D., Frank I. KATCH and Victor L. KATCH. Exercise physiology : energy, nutrition, and human performance. 6th ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xxi, 1068. ISBN 9780781749909. info
- MANDELOVÁ, Lucie and Iva HRNČIŘÍKOVÁ. Základy výživy ve sportu (Basic sport nutrition). 1.vyd. Brno: MU, 2007, 72 pp. 4492/FSpS-1/07-17/99. ISBN 978-80-210-4281-0. info
- BENARDOT, Dan. Advanced sports nutrition. Champaign, Ill.: Human Kinetics, 2006, x, 341. ISBN 0736059415. info
- CLARK, Nancy. Nancy Clark's sports nutrition guidebook. 3rd ed. Champaign, IL: Human Kinetics, 2003, viii, 406. ISBN 073604602X. info
- EBERLE, Suzanne Girard. Endurance sports nutrition. Champaign: Human Kinetics, 2000, viii, 287. ISBN 0736001433. info
- BENARDOT, Dan. Nutrition for serious athletes :[an advanced guide to foods, fluids, and supplemants for training and performace]. Champaign: Human Kinetics, 2000, xiv, 337 s. ISBN 0-88011-833-4. info
- MANORE, Melinda and Janice THOMPSON. Sport nutrition for health and performance. Champaign: Human Kinetics, 2000, xxii, 514. ISBN 0873229398. info
- Foods, nutrition and sports performance. Edited by Clyde Williams - John T. Devlin. 1st ed. London: E & FN SPON, 1992, x, 194 s. ISBN 0-419-17890-2. info
- Teaching methods
- theoretical lectures, oral presentations - students present case reports on selected sports disciplines; presentations include diet plans for specific training / competition day, including the inclusion of nutritional supplements and justification of the selected food components; students prepare a case study for each seminar; additional home study
- Assessment methods
- 1 written test; oral presnetations; homeworks; attendance (100 %); oral exam
- Language of instruction
- Czech
- Further Comments
- Study Materials
- Enrolment Statistics (Spring 2014, recent)
- Permalink: https://is.muni.cz/course/fsps/spring2014/bk1122