LF:BVKV0321c Community Nutrition I -p. - Course Information

BVKV0321c Community Nutrition I - practice

Extent and Intensity

0/1/0. 3 credit(s). Type of Completion: z (credit).

Teacher(s)

prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.

Guaranteed by

prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine

Course Enrolment Limitations

The course is also offered to the students of the fields other than those the course is directly associated with.

fields of study / plans the course is directly associated with

• Human Nutrition (programme LF, B-SZ)

Syllabus (in Czech)

• Uvod do predmetu, studijni literatura.
• Epidemiologicke metody.
• Vyzivova spotreba.
• Vyzivovy stav.
• 24-hod. recall. Potravinove skupiny. WHO skore.
• Metoda vyzivovych zvyklosti (FFQ), vyzivova anamneza.
• Globalni spotreba, NUTRIT.
• Kojeni.
• Software pro 24-recall.
• Hodnoceni vyzivoveho stavu antropometricke metody, - biochemicke metody, - klinicke metody.
• Osteoporoza.
• Obezita.

Language of instruction

Czech

• Enrolment Statistics (Autumn 2000, recent)
  
• Permalink: https://is.muni.cz/course/med/autumn2000/BVKV0321c