LF:BVBC0343p Biochemistry III -lec.

BVBC0343p Biochemistry III -lecture

Faculty of Medicine
Autumn 2002

Extent and Intensity

1/0/0. 3 credit(s). Type of Completion: -.

Teacher(s)

prof. MUDr. Vladimír Palyza, CSc. (lecturer)

Guaranteed by

Course Enrolment Limitations

The course is also offered to the students of the fields other than those the course is directly associated with.

fields of study / plans the course is directly associated with

Syllabus

Biochemical aspects of nutrition. Digestion of nutrients in the gastrointestinal tract.
Biochemistry of the blood. Control of acid-base balance. Blood osmolality, fluid and electrolyte balance.
Biochemistry of the liver, the spleen and the kidney.
Biochemistry of muscle tissues.
Collagen synthesis and ripening, elastin, and proteoglycans. Biochemistry of skin.
Lactation, composition of milk.
Biochemistry of neurons and vision.
The immune response, antigens and immunoglobulin structures

Literature

KAPLAN, Petr, Eva TÁBORSKÁ, Jiří DOSTÁL and Jaromír SLÁMA. Chemie a biochemie pro bakaláře (Chemistry and Biochemistry for Bachelors). 1. vydání. Brno: Masarykova univerzita, 1999, 162 pp. ISBN 80-210-2190-X. info
Přednášky a materiály distribuované na přednáškách (podklad budoucích skript).

Language of instruction

Czech

Further Comments

The course is taught each semester.
The course is taught: every week.

The course is also listed under the following terms Autumn 2000, Autumn 2001.