BVKL051c Management of Food Quality - practice

Faculty of Medicine
Autumn 2009
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Prof Ing Karel Kopec, DrSc (seminar tutor), prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (deputy)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Prerequisites
BVPR031p Food of Plant Origin -lec. && BVPZ041p Food of Animal Origin -lec.
Suject was not offered
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Suject was not offered
Syllabus
  • Suject was not offered
Literature
  • Suject was not offered
Teaching methods
Suject was not offered
Assessment methods
Suject was not offered
Language of instruction
Czech
The course is also listed under the following terms Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2010.
  • Enrolment Statistics (Autumn 2009, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2009/BVKL051c