LF:BVPR031 Food of Plant Origin - Course Information
BVPR031 Food of Plant Origin
Faculty of MedicineAutumn 2011
- Extent and Intensity
- 3/2/0. 6 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- Prof. Ing. Ivo Ingr, DrSc., prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (deputy)
- Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Prerequisites
- Suject was not offered
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Human Nutrition (programme LF, B-SZ)
- Course objectives
- Suject was not offered
- Syllabus
- Suject was not offered
- Literature
- Suject was not offered
- Teaching methods
- Suject was not offered
- Assessment methods
- Suject was not offered
- Language of instruction
- Czech
- Enrolment Statistics (Autumn 2011, recent)
- Permalink: https://is.muni.cz/course/med/autumn2011/BVPR031