MNVD0922c Pediatric Nutrition II - practice

Faculty of Medicine
Autumn 2011
Extent and Intensity
0/1. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Dagmar Procházková, Ph.D. (seminar tutor)
Libuše Darmovzalová (assistant)
MVDr. Halina Matějová (assistant)
Guaranteed by
doc. MUDr. Dagmar Procházková, Ph.D.
Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Thu 8:00–9:40 PeK N04005
Prerequisites (in Czech)
MNVD081c Pediatric Nutrition I - p
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Nutrition is considered one of the most important factors influencing physiological processes in health and disease, it also applies to nutrition in childhood, where knowledge is rapidly evolving. The course will focus on current knowledge and views on nutrition healthy and sick child. After this course on the basis of acquired knowledge the student will be able to determine the nutritional diagnosis, objectives and solutions, review, including education of a child patient, also use this information for the prevention of, where nutrition in childhood plays an important role.
Syllabus
  • Evaluation of the nutritional status of patients, formulation of nutritional care plans due to the particularities of pediatric patients, conducting medical consultations in the field of good nutrition, making individual nutritional practices for metabolic disorders and other serious conditions, communication with pediatric patients and their families and the education of pediatric patients and their parents field of therapeutic nutrition, nutritional history, monitoring the amount of food eaten and its evaluation, needs assessment and create a plan of nutrition care for patients with acute symptoms of metabolic and allergic diseases, evaluation of somatic and nutritional risks with subsequent documentation, compilation and assessment of individual dietary regimens for metabolic disorders and allergic diseases, monitoring of drinking regime, recommending changes in the way feeding, performing calculations, enteral nutrition and nutritional support.
Literature
  • PAŘÍZKOVÁ, Jana and Lidka LISÁ. Obezita v dětství a dospívání : terapie a prevence. 1. vyd. Praha: Galén, 2007, 239 s. ISBN 9788024614274. info
  • CHARVÁT, Jiří and Milan KVAPIL. Praktikum umělé výživy : učební texty k praktickým cvičením z umělé výživy. 1. vyd. Praha: Karolinum, 2006, 155 s. ISBN 8024613034. info
  • KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
  • NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
  • Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek - Hana Provazníková. 1. vyd. Praha: Státní zdravotní ústav, 1998, 140 s. ISBN 8070711086. info
Teaching methods
exercises
Assessment methods
credit
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is also listed under the following terms Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.
  • Enrolment Statistics (Autumn 2011, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2011/MNVD0922c