MNHV0922c Food Safety II - practice

Faculty of Medicine
Autumn 2012
Extent and Intensity
0/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Aleš Peřina, Ph.D. (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Aleš Peřina, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
each even Thursday 10:45–12:25 A21/107
Prerequisites (in Czech)
MNHV0821c Food Safety I
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
At the end of the course students should be able to interpret facts found in relation to food safety in mass catering.
Syllabus
  • Deepening knowledge based on lectures. Literatura
Literature
  • Kolektiv autorů and Kolektiv autorů. Zásady správné výrobní a hygienické praxe ve stravovacích službách. Praha: Národní informační středisko pro podporu jakosti, 2006. ISBN 80-02-01824-9. URL info
Teaching methods
3 self-contained investigations in food handlers equipment, professional excursions
Assessment methods
credit/no-credit
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 0,5 h týdně.
Teacher's information
https://is.muni.cz/auth/el/1411/podzim2012/MNHV0922c/index.qwarp
The course is also listed under the following terms Autumn 2011, Autumn 2013, Autumn 2014.
  • Enrolment Statistics (Autumn 2012, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2012/MNHV0922c