LF:MNHV0922c Food Safety II - practice - Course Information
MNHV0922c Food Safety II - practice
Faculty of MedicineAutumn 2013
- Extent and Intensity
- 0/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Aleš Peřina, Ph.D. (seminar tutor)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Aleš Peřina, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- each even Thursday 10:45–12:25 A21/107
- Prerequisites
- MNHV0821c Food Safety I
Student should attend MNHV0922p Food safety II - lecture. - Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- At the end of the course students should be able to asses and evaluate the health risk for public health which may occur during mass food catering in hospitals and nursing homes.
- Syllabus
- Deepening knowledges based on lectures.
- Literature
- Teaching methods
- Discussion groups; professional excursions; written essay (risk analysis of a selected work step realized during mass food catering in hospitals or nursing homes).
- Assessment methods
- credit/no-credit
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 0,5 h týdně.
- Enrolment Statistics (Autumn 2013, recent)
- Permalink: https://is.muni.cz/course/med/autumn2013/MNHV0922c