LF:BVML0221c Lab. Methods of Food Anal.I-p. - Course Information
BVML0221c Laboratory Methods of Food Analysis I - practice
Faculty of MedicineSpring 2008
- Extent and Intensity
- 0/2/0. 3 credit(s). Type of Completion: z (credit).
- Teacher(s)
- RNDr. Jiří Totušek, CSc. (seminar tutor)
- Guaranteed by
- RNDr. Jiří Totušek, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Mon 10:00–13:20 N02113a
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Human Nutrition (programme LF, B-SZ) (2)
- Course objectives (in Czech)
- Seznámení s metodami chemické analýzy zejména instrumentálními a s jejich aplikací při stanovení nutričních komponent a cizorodých látek v potravinách.
- Syllabus (in Czech)
- Semestr prvý - cvičení * volumetrie
- * gravimetrie
- * chromatografie
- * atomová absorpční spektrometrie
- * molekulová absorpční spektrometrie ve viditelné oblasti
- Literature
- Language of instruction
- Czech
- Enrolment Statistics (Spring 2008, recent)
- Permalink: https://is.muni.cz/course/med/spring2008/BVML0221c