MNKS101s Case report seminar

Faculty of Medicine
spring 2019
Extent and Intensity
0/2/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Veronika Suchodolová (seminar tutor)
Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
MVDr. Halina Matějová (seminar tutor)
Guaranteed by
Mgr. Veronika Suchodolová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 13:00–14:40 A21/111
Prerequisites (in Czech)
MNPX0842 Practical Training II && MNSP081 Continuous Training in Diet.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim is to reflect the continuing experience of students, allow to integrate work experience. Attention is paid to the evaluation of the services of the equipment, the use of methods and techniques of work with regard to the need of the client. Subject emphasis on independent student work with clients in the facility. Characteristics of the workplace, which is performed by professional practice, organizational structure of the workplace. Responsibilities of individual workers. Staffing, structure of clients. Individual work with client supervision in a case report seminar.
Syllabus
  • Individual work with client, supervision in the case study seminary on the principles of nutritional care.
Literature
    required literature
  • DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
  • ESCOTT-STUMP, Sylvia. Nutrition and diagnosis-related care. Eighth edition. Philadelphia: Wolters Kluwer, 2015, xxvii, 103. ISBN 9781451195323. info
  • International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
  • NAHIKIAN-NELMS, Marcia, Sara Long ROTH and Karen LACEY. Medical nutrition therapy : a case study approach. 3rd ed. Belmont: Brooks/Cole, 2009, xx, 432. ISBN 9780495555377. info
    recommended literature
  • HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
  • PENDER, F. Clinical cases in dietetics. Oxford: Blackwell Pub., 2008, xiv, 281. ISBN 9781405125642. info
Teaching methods
seminar
Assessment methods
credit
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 30.
The course is also listed under the following terms Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (spring 2019, recent)
  • Permalink: https://is.muni.cz/course/med/spring2019/MNKS101s