MNVG101c Nutrition therapy for gastrointestinal tract disorders

Faculty of Medicine
spring 2019
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
prof. MUDr. Petr Dítě, DrSc. (lecturer)
doc. MUDr. Radek Kroupa, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
doc. MUDr. Radek Kroupa, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Gastroenterology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine (75,00 %), Department of Public Health – Theoretical Departments – Faculty of Medicine (25,00 %)
Timetable
Tue 15:00–17:00 A21/111
Prerequisites (in Czech)
MNCH0821p Surgery II && MNAF081p Applied Pharmacology
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
After passing this subject, students will be able to determine the individual nutritional needs of patients of the gastrointestinal tract and some specialized procedures for nutritional care.
Syllabus
  • 1.Physiological, metabolic and nutritional aspects of diseases of the digestive tract 2.Etiology, clinical features, diagnosis, treatment options, complications and prevention of diseases of the digestive tract 3. Specialized nutritional practices intestinal stoma and after intestinal surgery.Indications perform a stoma - tumors, trauma, infections, congenital defects. Caring for patients with stoma. Individual types stoma. Diet and stoma care. Early complications. Late complications. Conditions after intestinal surgery, short bowel syndrome. Nutritional problems in surgery patients with intestinal and bowelstoma. Oral intake. Artificial enteral and parenteral nutrition. Principles of dietary measures. Allowed and prohibited food and technological processes. Idiopathic treatment options, complications. Principles diets for Crohn's disease and ulcerative colitis. 4. Specific nutritional approach for diseases of the pancreas Etiology, clinical features, diagnosis, treatment options, complications. Artificial nutrition in diseases of the pancreas and the transition to pancreatic diet. The main principles and the stages of pancreatic diet. 5. The specialized nutritional practices in diseases of the esophagus, stomach and duodenal ulcers.Etiology,clinical features, diagnosis, treatment options, complications in individual peptic disease. Diet in the prevention and treatment of peptic disease, the technology of cooking.
Literature
  • International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
  • Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Sylvia Escott-Stump - Janice G. Raymond - Marie V. 13th ed. St. Louis, Mo.: Elsevier/Saunders, 2012, xix, 1227. ISBN 9781437722338. info
  • DÍTĚ, Petr. Farmakoterapie v gastroenterologii. 1. vyd. Praha: Galén, 2011, 262 s. ISBN 9788072627042. info
  • KOHOUT, Pavel, Zdeněk RUŠAVÝ and Zuzana ŠERCLOVÁ. Vybrané kapitoly z klinické výživy I. 1. vyd. Praha: Forsapi, 2010, 184. ISBN 9788087250082. info
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • KOHOUT, Pavel and Jaroslava PAVLÍČKOVÁ. Onemocnění jícnu, vředová choroba žaludku a dvanáctníku. 1. vyd. Praha: Forsapi, 2008, 109 s. ISBN 9788090382077. info
  • SKŘIČKA, Tomáš, Pavel KOHOUT and Marieta BALÍKOVÁ. Dieta u pacientů se střevními vývody a po operaci střev. 1. vyd. Praha: Forsapi, 2007, 68 s. ISBN 9788090382060. info
  • KOHOUT, Pavel and Jaroslava PAVLÍČKOVÁ. Crohnova choroba, ulcerózní kolitida. 1. vyd. Praha: Forsapi, 2006, 80 s. ISBN 8090382002. info
  • LUKÁŠ, Karel. Gastroenterologie a hepatologie pro zdravotní sestry. 1. vyd. Praha: Grada, 2005, 288 s. ISBN 8024712830. info
  • KOHOUT, Pavel. Výživa u pacientů s idiopatickými střevními záněty. Praha: Maxdorf, 2004, 174 s. ISBN 8073450232. info
  • LUKÁŠ, Karel and Tomislav ŠVESTKA. Refluxní choroba jícnu a vředová choroba gastroduodena : diagnostika a léčba v každodenní praxi. 1. vyd. Praha: Triton, 2002, 207 s. ISBN 8072543091. info
Teaching methods
case study
Assessment methods
graded credit
Language of instruction
Czech
Further comments (probably available only in Czech)
The course is taught annually.
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (spring 2019, recent)
  • Permalink: https://is.muni.cz/course/med/spring2019/MNVG101c