DT3MK_TEPO Food Technology

Faculty of Education
Spring 2010
Extent and Intensity
0/0/10. 4 credit(s). Type of Completion: zk (examination).
Teacher(s)
MVDr. Ladislav Černý (lecturer)
Pažout (lecturer), doc. Ing. Jiří Strach, CSc. (deputy)
Guaranteed by
doc. Ing. Jiří Strach, CSc.
Department of Physics, Chemistry and Vocational Education – Faculty of Education
Contact Person: Miluše Čánská
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.

The capacity limit for the course is 70 student(s).
Current registration and enrolment status: enrolled: 0/70, only registered: 0/70
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to provide a general technology knowledge of the basic procedures and the use of machinery in the acquisition, processing, processing, packaging and distribution of basic foods of animal and vegetable origin and their impact on The raw material and food (especially the extension of shelf-life, the acquisition of life and preventing their destruction).
Syllabus
  • Acquaints students with the basic physical (mechanical, thermal, radiation) procedures used for processing and processing of raw materials and foods of plant origin (eg mill, processing of spices, roasting, grinding, packaging coffee, fermentation technologies for the manufacture of beverages containing alcohol production of beverages containing caffeine, soft drinks, manufacturing monocelulárního protein, production of yeast, vinegar, beer, wine, citric acid and under). Food Technology II Basic technologies for the production and processing of foodstuffs of animal origin (meat of bovine animals, meat pork, poultry meat, rabbit, soft meat products, durable goods, heat meat products, meat and canned SEMI, dairy processing milk production zakysaných dairy products, soft cheeses, hard cheeses, processed eggs and egg products, honey and bee products).
Literature
  • MIKULIK. Produkce masa.
Teaching methods
lectures, class discussion
Assessment methods
oral exam
Language of instruction
Czech
Further comments (probably available only in Czech)
The course is taught annually.
The course is taught: in blocks.
Information on the extent and intensity of the course: 10.
The course is also listed under the following terms Spring 2009, Spring 2011, Spring 2012, Spring 2013, Spring 2014.
  • Enrolment Statistics (Spring 2010, recent)
  • Permalink: https://is.muni.cz/course/ped/spring2010/DT3MK_TEPO