K1HK1_PdF Hygiene of Cosmetic Facilities

Faculty of Pharmacy
Autumn 2024
Extent and Intensity
1/1/0. 4 credit(s). Type of Completion: zk (examination).
Teacher(s)
Mgr. Jiří Šibor, Ph.D. (lecturer)
Mgr. Jiří Šibor, Ph.D. (seminar tutor)
Guaranteed by
Mgr. Jiří Šibor, Ph.D.
Department of Physics, Chemistry and Vocational Education – Faculty of Education
Supplier department: Department of Physics, Chemistry and Vocational Education – Faculty of Education
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
At the end of this course the student will be able to understand the problems of hygiene and health maintenance in cosmetic facilities, and use the information in practice.
Learning outcomes
After completing the course, student should know and be able to: - understand and explain basic concepts related to hygiene and health protection not only at work in cosmetic facilities, but also in everyday life,
- use the information gathered for self-reflection on hygiene in human life and in cosmetic facilities,
- make reasoned decisions based on acquired knowledge or skills on hygienic habits, regarding good hygiene practice in cosmetic facilities,
- based on acquired knowledge, will derive appropriate hygienic rules according to the situation,
- interprets health-related characteristics in the educational process.
Syllabus
  • - Hygiene - characterization, definition of basic terms.
  • - History of hygiene.
  • - Legal aspects of hygiene.
  • - Concept of hygiene.
  • - Hygiene of everyday life.
  • - Personal hygiene.
  • - Hygiene of workplace with special attention to the cosmetic facilities.
  • - Good hygiene practice in cosmetic facilities.
  • - Education and information providing in hygiene.
Literature
    recommended literature
  • HAMPLOVÁ, Lidmila. Mikrobiologie, imunologie, epidemiologie, hygiena : pro bakalářské studium a všechny typy zdravotnických škol. 2., aktualizované vydání. Praha: Stanislav Juhaňák - TRITON, 2019, 268 stran. ISBN 9788075537294. info
  • TUČEK, Milan. Hygiena a epidemiologie. 2., doplněné vydání. Praha: Univerzita Karlova, nakladatelství Karolinum, 2018, 358 stran. ISBN 9788024639338. info
  • ŠIBOR, Jiří and Petr PTÁČEK. Ochrana zdraví při práci (Workplace Health and Safety). In Workplace Health and Safety. 1st ed. Brno: Masarykova univerzita, 2013. ISBN 978-80-210-6485-0. info
  • PODSTATOVÁ, Hana. Mikrobiologie, epidemiologie, hygiena : učebnice pro zdravotnické školy a bakalářské studium. 1. vyd. Olomouc: Epava, 2001, 283 s. ISBN 8086297071. info
Teaching methods
Lectures, seminars, group discussions
Assessment methods
Written exam
Language of instruction
Czech
  • Enrolment Statistics (recent)
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