PřF:Bi6871 Health Risks - Course Information
Bi6871 Health Risks
Faculty of ScienceSpring 2011
- Extent and Intensity
- 2/0/0. 2 credit(s) (plus extra credits for completion). Type of Completion: graded credit.
- Teacher(s)
- prof. RNDr. Jiřina Hofmanová, CSc. (lecturer)
prof. RNDr. Alois Kozubík, CSc. (lecturer) - Guaranteed by
- prof. RNDr. Alois Kozubík, CSc.
Department of Experimental Biology – Biology Section – Faculty of Science
Contact Person: prof. RNDr. Jiřina Hofmanová, CSc. - Timetable
- Tue 10:00–11:50 BFU
- Prerequisites
- Connected with lectures of Physiology of cell systems and Genotoxicity and carcinogenesis
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- General Biology (programme PřF, M-BI, specialization Ekotoxikology)
- General Biology (programme PřF, M-BI, specialization Physiology of Animals)
- General Biology (programme PřF, N-BI, specialization Ekotoxikologie)
- Course objectives
- At the end of the course students should be able to: recognize the most harmful environmental factors and their impacts on human health including possibilities of disease prevention; describe specific dietary factors (especially of lipid character) and their association with etiology of some serious so-called civilization diseases, such as cardiovascular diseases, cancer, allergies or stress; understand the view of the organism as a hierarchical system and what are the basic processes necessary for maintenance of its homeostasis; interpret and use knowledge of environmental factors (especially dietary) influencing human health and of possibilities of disease prevention; explain recent results of epidemiologic and scientific studies of given topic; learn the ability to elaborate and present assigned topic.
- Syllabus
- Causes of initiation and promotion of civilization diseases - genetic predisposition, life style. Type of studies (epidemiological, clinical, and experimental studies, population screning ), occurence of cancer (in the Czech Republic, in the world).
- Carcinogenesis - main cancer promotion factors, genetic and non-genetic factors, endogenous factors - the role of hormones.
- Carcinogenesis and life style (smoking, diet, physical activities).
- Harmful environmental factors - radiation (ionizing, non-ionizing), chemicals and xenobiotics (heavy metals, aromatic hydrocarbons, PCBs, dioxins, pesticides, drugs etc.).
- Diet - energy balance, effects of high-glycide nad high-fat diets, specific dietary lipids - butyrate, essential fatty acids.
- Chemoprevention - risk assesment, targets for decrease of risk and mortality , anticancer factors.
- Prevention, diagnostics and treatment of cancer.
- Experimental, epidemiologic and clinical studies, population screening, diagnostic markers.
- Therapy - surgery, radiation, chemotherapy, immunotherapy.
- Predictive oncology - detection of specific markers, comparison of methods and interpretation of measured parameters, data management and data interpretation - significance of multidimensional statistical analyses, predictive markers.
- Homeostasis, health and disease - basic terms, short introduction to the theory of systems.
- Negative and positive feedback - significance for homeostasis, homeostasis on the cell, tissue and system levels.
- Organism as hierarchic system, cooperation of nervous, endocrine and humoral systems.
- Causes of cardiovascular diseases.
- Causes of allergy and inflammation.
- Stress - causes and consequences.
- Prevention of functional damage and diseases vs. therapeutic possibilities.
- Literature
- Food and Health in Europe: a new basis for action, WHO Regional Publications European Series, No. 96, 2006
- Wilhelm Z. a kol., Výživa v onkologii, Brno 2004
- FOŘT, Petr. Co jíme a pijeme? : výživa pro 3. tisícitletí. 1. vyd. Praha: Olympia, 2003, 246 s. ISBN 8070338148. info
- Jak vzdorovat rakovině. Edited by Olga Dostálová. [1. vyd.]. Praha: Grada-Avicenum, 1993, 205 s. ISBN 80-7169-040-6. info
- Free radicals, aging, and degenerative diseases (Eds. J. E. Johnson, Jr., R. Walford, D. Harman, J. Miquel), Alan. R. Liss, Inc., New York 1986
- + speciální rewiev a separáty
- Teaching methods
- Lectures, elaboration of specific topic and one's own presentation, class discussion.
- Assessment methods
- Presentation of assigned topic, final written test
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
The course is taught annually.
- Enrolment Statistics (Spring 2011, recent)
- Permalink: https://is.muni.cz/course/sci/spring2011/Bi6871