FSpS:bk308 Introduction to Healthy Nutrit - Course Information

bk308 Introduction to Healthy Nutrition

Extent and Intensity

16/8. 5 credit(s). Type of Completion: zk (examination).

Teacher(s)

Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Mgr. Lucie Mandelová, Ph.D. (lecturer)

Guaranteed by

Ing. Mgr. Jana Juříková, Ph.D.

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Physical Education and Sport (programme FSpS, B-TV, specialization Regeneration and Nutrition in Sport)

Course objectives

Students will be inform about basic of healthy nutrition.

Assessment methods (in Czech)

ústní zkouška

Language of instruction

Czech

• Enrolment Statistics (Autumn 2007, recent)
  
• Permalink: https://is.muni.cz/course/fsps/autumn2007/bk308