FSpS:np909 Healthy eating - Course Information

np909 Healthy eating

Extent and Intensity

2/0. 3 credit(s). Type of Completion: z (credit).

Teacher(s)

Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Mgr. Lucie Mandelová, Ph.D. (lecturer)

Guaranteed by

Ing. Mgr. Jana Juříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies

Timetable of Seminar Groups

np909/p1: Wed 11:15–12:45 K205, I. Hrnčiříková

Course Enrolment Limitations

The course is also offered to the students of the fields other than those the course is directly associated with.

fields of study / plans the course is directly associated with

• Physical Education and Sport (programme FSpS, N-TV)
• Lower and Upper Secondary School Teacher Training in Physical Education (programme FSpS, N-TV) (2)
• Lower and Upper Secondary School Teacher Training in Physical Education (programme FSpS, N-TV, specialization Trenérství)
• Lower and Upper Secondary School Teacher Training in Physical Education (programme FSpS, N-TV, specialization Sports Education)

Course objectives

Students will be inform about basic of healthy nutrition.

Assessment methods (in Czech)

ústní zkouška

Language of instruction

Czech

Further comments (probably available only in Czech)

Study Materials

• Enrolment Statistics (Autumn 2007, recent)
  
• Permalink: https://is.muni.cz/course/fsps/autumn2007/np909