MNVD081p Pediatric Nutrition I - lecture

Faculty of Medicine
Spring 2018
Extent and Intensity
1/0/0. 0 credit(s). Type of Completion: -.
doc. MUDr. Dagmar Procházková, Ph.D. (lecturer)
Libuše Darmovzalová (assistant)
MVDr. Halina Matějová (assistant)
Guaranteed by
doc. MUDr. Dagmar Procházková, Ph.D.
Department of Pediatrics - Institutions shared with the Faculty Hospital Brno (paediatric medicine) - Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Pediatrics - Institutions shared with the Faculty Hospital Brno (paediatric medicine) - Faculty of Medicine
Thu 8:00–9:40 N04005
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Nutrition is considered one of the most important factors influencing physiological processes in health and disease, it also applies to nutrition in childhood, where knowledge is rapidly evolving. The course will focus on current knowledge and views on nutrition healthy and sick child. After completing the course the student will be able, on the basis of acquired knowledge to nutritional diagnosis, objectives and solutions, review, including education of a child patient, also use this information for the prevention of, where nutrition in childhood plays an important role.
  • Evaluation of the state of growth and nutritional status Nutrition of women during pregnancy and lactation Breastfeeding Nutrition for children with low birth weight Nutrition in infancy Nutrition toddler and preschool child Nutrition child of school age and adolescence Alternative nutrition in childhood Functional foods in children's diets Nutrition and cardiovascular disease risk Food Allergies Nutrition in liver disease Nutrition in pancreatic disease Child with Diabetes Nutrition in cystic fibrosis Nutrition for children with kidney and urinary tract Nutrition in arterial hypertension Nutrition in malabsorption syndrome ( lactase deficiente , celiac disease ) Nutrition in genetic metabolic disorders Nutrition for children and adolescents with dyslipidemia Enteral nutrition Parenteral nutrition Oral dehydration and realimentation in diarrheal diseases
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008. 381 s. ISBN 9788024722566. info
  • PAŘÍZKOVÁ, Jana and Lidka LISÁ. Obezita v dětství a dospívání : terapie a prevence. 1. vyd. Praha: Galén, 2007. 239 s. ISBN 9788024614274. info
  • HENDRICKS, Kristy M. and Christopher DUGGAN. Manual of pediatric nutrition. 4th ed. Lewiston, NY: BC Decker, 2005. 850 p. ISBN 1550093088. info
  • KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005. 148 s. ISBN 8024710390. info
  • ŠAMÁNEK, Milan and Zuzana URBANOVÁ. Prevence aterosklerózy v dětském věku. 1. vyd. Praha: Galén, 2003. 235 s. ISBN 8072622293. info
  • NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003. 434 stran. ISBN 8086022935. info
Teaching methods
Assessment methods
oral examen
Language of instruction
Further Comments
The course is taught annually.
The course is also listed under the following terms Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, spring 2019, spring 2020.
  • Enrolment Statistics (Spring 2018, recent)
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