LF:MNMS101p Multic. and Soc. Asp.of Nutr.

MNMS101p Multicultural and Social Aspects of Nutrition - lecture

Faculty of Medicine
Spring 2013

Extent and Intensity

1/0. 2 credit(s). Type of Completion: k (colloquium).

Teacher(s)

Guaranteed by

Timetable

Mon 9:30–11:30 KOM S116

Prerequisites

MNPV081p Psychology of Nutrition
no ones

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

Course objectives

Understand the connection between eating habits, lifestyle, way of life, value systems and specific aspects of the culture (religion, etc.)

Syllabus

First Culture, Heritage Second mass culture 3rd Multicultural, intercultural 4th Counterculture, alternative culture 5th Value versus need 6th Basic sociology emphases nutrition 7th The company versus nutrition 8th Traditional society versus nutrition 9th Modern society versus nutrition 10th Postmodern society versus nutrition 11th Restaurant as a social attribute catering company 12th Restaurants and cafés as a socio-cultural phenomenon 13th Catering culture in social development 14th Family versus catering facilities 15th Multicultural Cuisine - postmodern syndrome values experience 16th Sport and Nutrition 17th Doping versus performance 18th Obesity versus nutrition and physical activity

Literature

A sociology of food and nutrition : the social appetite. Edited by John Germov - Lauren Williams. 3rd ed. South Melbourne, Vic.: Oxford University Press, 2008, xvi, 425. ISBN 9780195551501. info
SEKOT, Aleš. Sociologie v kostce. 3. rozš. vyd. Brno: Paido, 2006, 258 s. ISBN 807315126X. info
SEKOT, Aleš. Sociologie v kostce (třetí vydání) (Basics of Sociology). III. Brno: Paido, 2006, 260 pp. Pedagogická literatura. ISBN 80-7315-126-X. info
IVANOVÁ, Kateřina, Lenka ŠPIRUDOVÁ and Jana KUTNOHORSKÁ. Multikulturní ošetřovatelství 1. 1. vyd. Praha: Grada, 2005, 248 s. ISBN 8024712121. info
VEBLEN, Thorstein. Teorie zahálčivé třídy. Edited by Miloslav Petrusek, Translated by Jana Ogrocká. Vyd. 1. Praha: Sociologické nakladatelství, 1999, 344 s. ISBN 80-85850-71-0. info

Teaching methods

lectures

Assessment methods

written test

Language of instruction

Czech

Further Comments

Study Materials
The course is taught annually.

The course is also listed under the following terms Spring 2012, Spring 2014, Spring 2015.