OP3MK_ZBZN Knowledge of the goods

Faculty of Education
Spring 2010
Extent and Intensity
0/0/8. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
Ing. Lenka Dohnalová (lecturer)
Ing. Pavla Stejskalová (lecturer)
Guaranteed by
doc. Ing. Jiří Strach, CSc.
Department of Physics, Chemistry and Vocational Education – Faculty of Education
Contact Person: Miluše Čánská
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.

The capacity limit for the course is 200 student(s).
Current registration and enrolment status: enrolled: 0/200, only registered: 0/200
fields of study / plans the course is directly associated with
Course objectives
Subject assessment goods enables students in the orientation of the main groups of lines in accordance with current legislation and the requirements of business practice, clarifies issues of utility features, quality evaluation of goods, goods defects, labeling and sale of specialized goods.
Syllabus
  • Food goods characteristics importance breakdown quality requirements and the protection of quality labeling putting into circulation trends in food inc. tendency to humanization products stage in the development of food
Literature
  • KAVINA, Josef. Zbožíznalství potravinářského zboží pro 1. ročník středních odborných učilišť a integrovaných středních škol učebního oboru prodavač - prodavačka, zaměření pro potravinářské zboží a pro smíšené zboží. 1. vyd. Praha: IQ 147, 1996, 177 s. info
Teaching methods
lectures, class discussion
Assessment methods
written tests
Language of instruction
Czech
Further comments (probably available only in Czech)
The course is taught annually.
The course is taught: in blocks.
Information on the extent and intensity of the course: 8.
The course is also listed under the following terms Spring 2009, Spring 2011, Spring 2012, Autumn 2012, Spring 2013, Autumn 2013, Spring 2014.
  • Enrolment Statistics (Spring 2010, recent)
  • Permalink: https://is.muni.cz/course/ped/spring2010/OP3MK_ZBZN