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@article{1069046, author = {Karpíšková, Renata and Pospíšilová, Petra and Koláčková, Ivana}, article_number = {1}, doi = {http://dx.doi.org/10.2754/avb201101010003}, keywords = {slaughterd pigs, ready-to-eat products, retail market, serotype}, language = {eng}, issn = {1805-5281}, journal = {Maso International}, title = {A comparasion of Salmonella occurence in pork meat and meat products}, volume = {1}, year = {2011} }
TY - JOUR ID - 1069046 AU - Karpíšková, Renata - Pospíšilová, Petra - Koláčková, Ivana PY - 2011 TI - A comparasion of Salmonella occurence in pork meat and meat products JF - Maso International VL - 1 IS - 1 SP - 3-6 EP - 3-6 PB - Maso International SN - 18055281 KW - slaughterd pigs, ready-to-eat products, retail market, serotype ER -
KARPÍŠKOVÁ, Renata, Petra POSPÍŠILOVÁ a Ivana KOLÁČKOVÁ. A comparasion of Salmonella occurence in pork meat and meat products. \textit{Maso International}. Maso International, 2011, roč.~1, č.~1, s.~3-6. ISSN~1805-5281. Dostupné z: https://dx.doi.org/10.2754/avb201101010003.
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