Analysis of the Results of Research of Socially Responsible
Management of Restaurants in Brno to Achieve Sustainability and
Environmental Security

J 2013

Analysis of the Results of Research of Socially Responsible Management of Restaurants in Brno to Achieve Sustainability and Environmental Security

TROJAN, Jakub, Tomáš JEŘÁBEK, Jan TRÁVNÍČEK a Eva LUKÁŠKOVÁ

Základní údaje

Originální název

Analysis of the Results of Research of Socially Responsible Management of Restaurants in Brno to Achieve Sustainability and Environmental Security

Autoři

TROJAN, Jakub (203 Česká republika, garant, domácí), Tomáš JEŘÁBEK (203 Česká republika), Jan TRÁVNÍČEK (203 Česká republika) a Eva LUKÁŠKOVÁ (203 Česká republika)

Vydání

ECONOMICS AND MANAGEMENT, Brno, University of Defence, 2013, 1802-3975

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

50600 5.6 Political science

Stát vydavatele

Česká republika

Utajení

není předmětem státního či obchodního tajemství

Odkazy

Economics and Management

Kód RIV

RIV/00216224:14310/13:00070678

Organizační jednotka

Přírodovědecká fakulta

Klíčová slova anglicky

corporate social responsibility; sustainable development; hospitality; tourism; Brno

Štítky

AKR, rivok

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 29. 4. 2014 14:19, Ing. Zdeňka Rašková

Anotace

V originále

The main goal is to show the state of corporate social responsibility in the hospitality sector on the case study of Brno. Paper presents outputs of research held between years 2011 and 2012. Paper wants to discuss how standard principles naturally implemented in sustainable regional development are adapted in private hospitality sector dealing with sustainability and security. Using advanced statistical tests we confirm several hypotheses that could contribute to a better knowledge of the state of corporate social responsibility.

Návaznosti

MUNI/A/0902/2012, interní kód MU

Název: Globální environmentální změny v krajinné sféře Země a jejich dopady (Akronym: GlobE)

Investor: Masarykova univerzita, Globální environmentální změny v krajinné sféře Země a jejich dopady, DO R. 2020_Kategorie A - Specifický výzkum - Studentské výzkumné projekty

Přiložené soubory

EaM_4-2013.pdf

Požádat o autorskou verzi souboru

Citovat

TROJAN, Jakub, Tomáš JEŘÁBEK, Jan TRÁVNÍČEK a Eva LUKÁŠKOVÁ. Analysis of the Results of Research of Socially Responsible Management of Restaurants in Brno to Achieve Sustainability and Environmental Security. ECONOMICS AND MANAGEMENT. Brno: University of Defence, 2013, roč. 2013, č. 4, s. 58-66. ISSN 1802-3975.

@article{1138104,
   author = {Trojan, Jakub and Jeřábek, Tomáš and Trávníček, Jan and Lukášková, Eva},
   article_location = {Brno},
   article_number = {4},
   keywords = {corporate social responsibility; sustainable development; hospitality; tourism; Brno},
   language = {eng},
   issn = {1802-3975},
   journal = {ECONOMICS AND MANAGEMENT},
   title = {Analysis of the Results of Research of Socially Responsible Management of Restaurants in Brno to Achieve Sustainability and Environmental Security},
   url = {http://www.unob.cz/eam/},
   volume = {2013},
   year = {2013}
}

TY  - JOUR
ID  - 1138104
AU  - Trojan, Jakub - Jeřábek, Tomáš - Trávníček, Jan - Lukášková, Eva
PY  - 2013
TI  - Analysis of the Results of Research of Socially Responsible Management of Restaurants in Brno to Achieve Sustainability and Environmental Security
JF  - ECONOMICS AND MANAGEMENT
VL  - 2013
IS  - 4
SP  - 58-66
EP  - 58-66
PB  - University of Defence
SN  - 18023975
KW  - corporate social responsibility
KW  - sustainable development
KW  - hospitality
KW  - tourism
KW  - Brno
UR  - http://www.unob.cz/eam/
N2  - The main goal is to show the state of corporate social responsibility in the hospitality sector on the case study of Brno. Paper presents outputs of research held between years 2011 and 2012. Paper wants to discuss how standard principles naturally implemented in sustainable regional development are adapted in private hospitality sector dealing with sustainability and security. Using advanced statistical tests we confirm several hypotheses that could contribute to a better knowledge of the state of corporate social responsibility.
ER  -

TROJAN, Jakub, Tomáš JEŘÁBEK, Jan TRÁVNÍČEK a Eva LUKÁŠKOVÁ. Analysis of the Results of Research of Socially Responsible Management of Restaurants in Brno to Achieve Sustainability and Environmental Security. \textit{ECONOMICS AND MANAGEMENT}. Brno: University of Defence, 2013, roč.~2013, č.~4, s.~58-66. ISSN~1802-3975.

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