Detailed Information on Publication Record
2013
New solution IEF device for micropreparative separation of peptides and proteins
DUŠA, Filip and Karel ŠLAISBasic information
Original name
New solution IEF device for micropreparative separation of peptides and proteins
Authors
DUŠA, Filip (203 Czech Republic, belonging to the institution) and Karel ŠLAIS (203 Czech Republic)
Edition
Electrophoresis, Hoboken, WILEY-BLACKWELL, 2013, 0173-0835
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
10608 Biochemistry and molecular biology
Country of publisher
United States of America
Confidentiality degree
není předmětem státního či obchodního tajemství
Impact factor
Impact factor: 3.161
RIV identification code
RIV/00216224:14310/13:00080516
Organization unit
Faculty of Science
UT WoS
000319939300009
Keywords in English
Bioactive peptides; Caseinomacropeptide; Micropreparative; Solution isoelectric focusing; Whey
Tags
International impact, Reviewed
Změněno: 18/12/2019 13:13, Mgr. Marie Šípková, DiS.
Abstract
V originále
The article presents a new concept of preparative solution IEF where time requirements and efficiency are similar to gel-based IEF whereas simple fraction handling as well as quick and complete protein recovery typical for solution-based IEF methods are maintained. The presented method is based on the IEF in separation medium soaked in a segmented strip of nonwoven fabric. The strip is positioned in an open horizontal V-shaped trough. Suggested focusing method combines free solution IEF under continuous evaporation and whole channel dispensing. Separation medium based on ethylene glycol/water mixture enhances viscosity enough to reduce electroosmosis and prevents the medium from completely drying out. Generation of pH gradient and final local pH is visually traced by colored low-molecular pI markers added to input mixture, which enables an optimization of focusing process and collection of individual fractions at desired pH range. The proposed method was tested by fractionation of the proteins and bioactive peptides originating from raw whey. Moreover, subsequent HPLC analysis of the individually collected solution IEF fractions was used for identification of whey components. We confirmed that the method is capable to process directly few tenths of milliliters of raw samples including the salty ones.
Links
VG20112015021, research and development project |
|