2013
Concentrations of microcystins in tissues of several fish species from freshwater reservoirs and ponds
KOPP, Radovan, Miroslava PALÍKOVÁ, Ondřej ADAMOVSKÝ, Andrea ZIKOVA, Stanislav NAVRATIL et. al.Základní údaje
Originální název
Concentrations of microcystins in tissues of several fish species from freshwater reservoirs and ponds
Autoři
KOPP, Radovan (203 Česká republika, garant), Miroslava PALÍKOVÁ (203 Česká republika), Ondřej ADAMOVSKÝ (203 Česká republika, domácí), Andrea ZIKOVA (276 Německo), Stanislav NAVRATIL (203 Česká republika), Jiří KOHOUTEK (203 Česká republika, domácí), Jan MARES (203 Česká republika) a Luděk BLÁHA (203 Česká republika, domácí)
Vydání
Environmental Monitoring and Assessment, DORDRECHT, Kluwer Academic Publishers, 2013, 0167-6369
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
10600 1.6 Biological sciences
Stát vydavatele
Nizozemské království
Utajení
není předmětem státního či obchodního tajemství
Impakt faktor
Impact factor: 1.679
Kód RIV
RIV/00216224:14310/13:00065687
Organizační jednotka
Přírodovědecká fakulta
UT WoS
000326397900005
Klíčová slova anglicky
Fish; Microcystin; Cyanobacteria; Cyanotoxins; Liver; Muscle
Příznaky
Mezinárodní význam, Recenzováno
Změněno: 2. 4. 2014 16:01, Ing. Andrea Mikešková
Anotace
V originále
The aim of this study is to summarise the determination of concentrations of microcystins (MCs) in muscle and liver of freshwater fish species caught in stagnant waters of the Czech Republic. Within the years 2007-2009, 351 muscle samples and 291 liver samples of 16 freshwater fish species derived from four fishponds, and four water reservoirs were analysed. MCs were detected in 53 liver samples. The highest concentrations of microcystins were determined in liver samples of carnivorous fish species; 50.3 ng/g of fresh weight (FW) in perch (Perca fluviatilis) and 22.7 ng/g FW in pikeperch (Sander lucioperca). MCs in liver were detected in other five fish species; asp (Aspius aspius), pike (Esox lucius), common carp (Cyprinus carpio), grass carp (Ctenopharyngodon idella) and European eel (Anguilla anguilla). Concentrations of MCs in liver of nine fish species (European bream, whitefish, tench, silver carp, European catfish, roach, chub, crucian carp and rudd) were below the detection limit of 1.2-5.4 ng/g FW for different MC congeners. However, the concentrations of MCs in all muscle samples were below the detection limit. The assessment of MCs concentrations might be influenced by the detection method used. Due to the concentrations of MCs being below the detection limit in muscle samples of all fish species analysed, it seems that there might be a low potential threat for human health in case of fish muscle consumption.
Návaznosti
ED0001/01/01, projekt VaV |
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QH71015, projekt VaV |
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