BARTÁKOVÁ, Sonia, Patrik PRACHÁR, I. DVORAK, V. HRUBY, Jiří VANĚK, M. POSPICHAL, E. SVOBODA, A. MARTIKAN, H. KONECNA and I. SEDLAK. Mechanical properties and microstructure of Ti-35.5Nb-5.7Ta beta alloy. Bratislavské lékarské listy. Bratislava: Univerzita Komenského v Bratislave, 2015, vol. 116, No 2, p. 88-92. ISSN 0006-9248. Available from: https://dx.doi.org/10.4149/BLL_2015_016.
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Basic information
Original name Mechanical properties and microstructure of Ti-35.5Nb-5.7Ta beta alloy
Authors BARTÁKOVÁ, Sonia (203 Czech Republic, guarantor, belonging to the institution), Patrik PRACHÁR (203 Czech Republic, belonging to the institution), I. DVORAK (203 Czech Republic), V. HRUBY (203 Czech Republic), Jiří VANĚK (203 Czech Republic, belonging to the institution), M. POSPICHAL (203 Czech Republic), E. SVOBODA (203 Czech Republic), A. MARTIKAN (703 Slovakia), H. KONECNA (203 Czech Republic) and I. SEDLAK (203 Czech Republic).
Edition Bratislavské lékarské listy, Bratislava, Univerzita Komenského v Bratislave, 2015, 0006-9248.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 30200 3.2 Clinical medicine
Country of publisher Slovakia
Confidentiality degree is not subject to a state or trade secret
Impact factor Impact factor: 0.454
RIV identification code RIV/00216224:14110/15:00081944
Organization unit Faculty of Medicine
Doi http://dx.doi.org/10.4149/BLL_2015_016
UT WoS 000350525800003
Keywords in English titanium alloys; thermal processing; precipitation grains
Tags EL OK
Tags International impact, Reviewed
Changed by Changed by: Ing. Mgr. Věra Pospíšilíková, učo 9005. Changed: 14/9/2015 14:07.
Abstract
Objective:Titanium and titanium alloys represent generally accepted metallic biomaterials for clinical dentistry and dental implantology. In this paper, we present a Ti-35.5Nb-5.7Ta alloy with a special respect to its microstructure and mechanical characteristics, such as Young modulus of elasticity. Methods:Three thermal treatments differing in temperature and time of annealing were used during the Ti-35.5Nb-5.7Ta processing in order to evaluate the effects of ageing, melting annealing, and annealing on mechanical characteristics and microstructure. Results: Using microscopy, the alloy was analyzed and the differences in shares of beta phase grains, alpha particles and precipitates evaluated. The three thermal treatments were evaluated also from technological point of view. Conclusion:The following thermal treatment was found optimal for the Ti-35.5Nb-5.7Ta alloy: melting annealing at 800 degrees C for 0.5 hour followed by a cold swaging with a 52-79 % deformation, and final hardening at 500 C for 2 hours in water(Tab. 2, Fig. 3, Ref. 24).
Links
1M0528, research and development projectName: Stomatologické výzkumné centrum
Investor: Ministry of Education, Youth and Sports of the CR, Dental research centre
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