Comparative study of antioxidant potential in products from
noni  (Morinda citrifolia L.)

D 2014

Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.)

BITTOVÁ, Miroslava, Dita HLADŮVKOVÁ, Vendula ROBLOVÁ, Stanislav KRÁČMAR, Vlastimil KUBÁŇ et. al.

Basic information

Original name

Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.)

Name in Czech

Srovnávací studie antioxidačního potenciálu produktů z noni (Morinda citrifolia L.)

Authors

BITTOVÁ, Miroslava (203 Czech Republic, guarantor, belonging to the institution), Dita HLADŮVKOVÁ (203 Czech Republic), Vendula ROBLOVÁ (203 Czech Republic, belonging to the institution), Stanislav KRÁČMAR (203 Czech Republic) and Vlastimil KUBÁŇ (203 Czech Republic, belonging to the institution)

Edition

Olomouc, Acta Universitatis Palackianae Olomucensis Chemica 51S, p. 92-94, 3 pp. 2014

Publisher

Palacký University, Olomouc

Other information

Language

English

Type of outcome

Stať ve sborníku

Field of Study

10406 Analytical chemistry

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

printed version "print"

RIV identification code

RIV/00216224:14310/14:00075243

Organization unit

Faculty of Science

ISBN

978-80-244-3950-1

ISSN

Keywords (in Czech)

noni; antioxidanty; Morinda citrifolia L.

Keywords in English

noni; antioxidants; Morinda citrifolia L.

Změněno: 28/3/2014 12:35, Mgr. Miroslava Bittová, Ph.D.

Abstract

V originále

Various herbs and plants widely used in traditional medicines have been deeply investigated due to the presence of bioactive compounds and nutrient properties. Morinda citrifolia L. commonly known as noni is an evergreen shrub with typical yellow-green fruits. Exact chemical composition differs in dependence on plant part and degree of fruit maturation and has not been fully described yet. Nevertheless, partial description and identification of compounds presented in noni indicates high antioxidant potential and promising therapeutic effects. We analyzed several commercially available noni products (4 juices, 4 milled dry fruit powders and 2 capsules with dry fruit powder) which were bought via internet or in local pharmacies. Our interest was focused on comparison of spectrophotometrically obtained antioxidant characteristics and HPLC fingerprints of extracts obtained by means of different sample pretreatment procedures. Further, selected analytes were identified and quantified

Links

MUNI/A/0972/2013, interní kód MU

Name: Vývoj metod a instrumentace pro analýzu biologicky významných látek 2014 (Acronym: MIAB)

Investor: Masaryk University, Category A

Citovat

BITTOVÁ, Miroslava, Dita HLADŮVKOVÁ, Vendula ROBLOVÁ, Stanislav KRÁČMAR and Vlastimil KUBÁŇ. Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.). In Acta Universitatis Palackianae Olomucensis Chemica 51S. Olomouc: Palacký University, Olomouc, 2014, p. 92-94. ISBN 978-80-244-3950-1.

@inproceedings{1173599,
   author = {Bittová, Miroslava and Hladůvková, Dita and Roblová, Vendula and Kráčmar, Stanislav and Kubáň, Vlastimil},
   address = {Olomouc},
   booktitle = {Acta Universitatis Palackianae Olomucensis Chemica 51S},
   keywords = {noni; antioxidants; Morinda citrifolia L.},
   howpublished = {tištěná verze "print"},
   language = {eng},
   location = {Olomouc},
   isbn = {978-80-244-3950-1},
   pages = {92-94},
   publisher = {Palacký University, Olomouc},
   title = {Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.)},
   year = {2014}
}

TY  - JOUR
ID  - 1173599
AU  - Bittová, Miroslava - Hladůvková, Dita - Roblová, Vendula - Kráčmar, Stanislav - Kubáň, Vlastimil
PY  - 2014
TI  - Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.)
PB  - Palacký University, Olomouc
CY  - Olomouc
SN  - 9788024439501
KW  - noni
KW  - antioxidants
KW  - Morinda citrifolia L.
N2  - Various herbs and plants widely used in traditional medicines have been deeply investigated due to the presence of bioactive compounds and nutrient properties. Morinda citrifolia L. commonly known as noni is an evergreen shrub with typical yellow-green fruits. Exact chemical composition differs in dependence on plant part and degree of fruit maturation and has not been fully described yet. Nevertheless, partial description and identification of compounds presented in noni indicates high antioxidant potential and promising therapeutic effects. We analyzed several commercially available noni products (4 juices, 4 milled dry fruit powders and 2 capsules with dry fruit powder) which were bought via internet or in local pharmacies. Our interest was focused on comparison of spectrophotometrically obtained antioxidant characteristics and HPLC fingerprints of extracts obtained by means of different sample pretreatment procedures. Further, selected analytes were identified and quantified
ER  -

BITTOVÁ, Miroslava, Dita HLADŮVKOVÁ, Vendula ROBLOVÁ, Stanislav KRÁČMAR and Vlastimil KUBÁŇ. Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.). In \textit{Acta Universitatis Palackianae Olomucensis Chemica 51S}. Olomouc: Palacký University, Olomouc, 2014, p.~92-94. ISBN~978-80-244-3950-1.

Detailed Information on Publication Record