2013
The Amino-acid Score and Physical Growth: Implications for the Assessment of Protein Quality
GRASGRUBER, Pavel, Jan CACEK a Sylva HŘEBÍČKOVÁZákladní údaje
Originální název
The Amino-acid Score and Physical Growth: Implications for the Assessment of Protein Quality
Název anglicky
The Amino-acid Score and Physical Growth: Implications for the Assessment of Protein Quality
Autoři
GRASGRUBER, Pavel (203 Česká republika, garant, domácí), Jan CACEK (203 Česká republika, domácí) a Sylva HŘEBÍČKOVÁ (203 Česká republika, domácí)
Vydání
Paříž, World Academy of Science, Engineering and Technology - INTERNATIONAL SCIENCE INDEX ISSUE 84 DECEMBER 2013 PARIS, od s. 2156-2160, 5 s. 2013
Nakladatel
WORLD ACADEMY OF SCIENCE, ENGINEERING AND TECHNOLOGY
Další údaje
Jazyk
čeština
Typ výsledku
Stať ve sborníku
Obor
Sport a aktivity volného času
Stát vydavatele
Česká republika
Utajení
není předmětem státního či obchodního tajemství
Forma vydání
tištěná verze "print"
Kód RIV
RIV/00216224:14510/13:00072791
Organizační jednotka
Fakulta sportovních studií
ISSN
Klíčová slova anglicky
Protein quality; amino-acid score; physical growth; male height
Štítky
Změněno: 26. 4. 2014 09:04, Mgr. Eva Špillingová
V originále
The purpose of this study was to test the reliability of various standards that assess the quality of proteins via the “aminoacid score” and serve as a nutritional guideline for both children and adults. The height of young men in 42 European countries, Australia, New Zealand and USA was compared with the average consumption of food (after FAOSTAT, 2009) and a subsequent statistical analysis identified types of food with the most pronounced effect on physical growth. The results show that milk products and pork meat are by far the most significant nutritional factors in this regard. Cereals, vegetables and especially wheat played a strongly negative role. The results generally agreed best with the amino-acid score of proteins according to the standard of FAO 1985. In our opinion, the new standard of FAO 2007 underestimates the importance of tryptophan, which should provoke a debate about new modifications of the FAO guidelines.
Anglicky
The purpose of this study was to test the reliability of various standards that assess the quality of proteins via the “aminoacid score” and serve as a nutritional guideline for both children and adults. The height of young men in 42 European countries, Australia, New Zealand and USA was compared with the average consumption of food (after FAOSTAT, 2009) and a subsequent statistical analysis identified types of food with the most pronounced effect on physical growth. The results show that milk products and pork meat are by far the most significant nutritional factors in this regard. Cereals, vegetables and especially wheat played a strongly negative role. The results generally agreed best with the amino-acid score of proteins according to the standard of FAO 1985. In our opinion, the new standard of FAO 2007 underestimates the importance of tryptophan, which should provoke a debate about new modifications of the FAO guidelines.
Návaznosti
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