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@proceedings{1179840, author = {Juříková, Jana and Šitinová, Martina}, booktitle = {Endokrynologa Otylość i Zaburzenia Przemiany Materii - 3rd Central European Congress on Obesity}, keywords = {blood presure; patients; body weight; BMI; obesity; helathy risks}, language = {eng}, title = {High blood presure - nutrition and physical activity}, year = {2011} }
TY - CONF ID - 1179840 AU - Juříková, Jana - Šitinová, Martina PY - 2011 TI - High blood presure - nutrition and physical activity KW - blood presure KW - patients KW - body weight KW - BMI KW - obesity KW - helathy risks N2 - Nutrition of hypertonic patients is determined by actual condition of the patients, associated diseases and with regards to the medication. Basic principles of correct nutrition hypertonic patients are: Eat regulary and never overeat. Consume varied diet with at least 400 g of vegetable and 100 g of fruit a day. Drink non-alcoholic and non-energetic drinks in amount of 2 to 3 liters during the whole day and not just occasionally. ER -
JUŘÍKOVÁ, Jana and Martina ŠITINOVÁ. High blood presure - nutrition and physical activity. In \textit{Endokrynologa Otylo\'s\'c i Zaburzenia Przemiany Materii - 3rd Central European Congress on Obesity}. 2011. ISSN~1734-3321.
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