ORGANIC MEAT CONSUMERS AND THEIR AWARNESS OF ANIMAL WELFARE AS REFLECTED BY PURCHASE PREFERENCES

CAKLOVÁ, Karolína a Zbyněk ULČÁK. ORGANIC MEAT CONSUMERS AND THEIR AWARNESS OF ANIMAL WELFARE AS REFLECTED BY PURCHASE PREFERENCES. Online. In Dusan Kovacevic. Fifth International Scientific Agricultural Symposium “Agrosym 2014”. Sarajevo: University of East Sarajevo: Faculty of Agriculture, 2014, s. 958-964. ISBN 978-99955-751-9-9.

Základní údaje

• Originální název: ORGANIC MEAT CONSUMERS AND THEIR AWARNESS OF ANIMAL WELFARE AS REFLECTED BY PURCHASE PREFERENCES
• Autoři: CAKLOVÁ, Karolína a Zbyněk ULČÁK.
• Vydání: Sarajevo, Fifth International Scientific Agricultural Symposium “Agrosym 2014” od s. 958-964, 7 s. 2014.
• Nakladatel: University of East Sarajevo: Faculty of Agriculture

Další údaje

• Typ výsledku: Stať ve sborníku
• Utajení: není předmětem státního či obchodního tajemství
• Forma vydání: elektronická verze "online"
• WWW: URL
• Organizační jednotka: Fakulta sociálních studií
• ISBN: 978-99955-751-9-9
• Klíčová slova anglicky: ethical consumerism, organic agriculture, purchase behaviour, anímal welfare, attitudes
• Příznaky: Mezinárodní význam, Recenzováno

Anotace

This case study presents the results of a qualitative survey amongst organic meat consumers. Their ideas about and attitudes towards animal welfare were investigated together with their purchase preferences and behaviour. The authors focused their study on a group of consumers purchasing organic lamb meat from traditional sheep breeding in the south-east region of the Czech Republic. The research deals with the characteristics of specific organic animal products, consumer willingness to pay, and awareness of animal welfare. The results of interviews suggest that a conscious concern about animal welfare is not the primary incentive for purchase. A consumer typology based on their expressed attitudes towards welfare and purchasing behaviour is presented.