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@article{1216344,
author = {Derflerová Brázdová, Zuzana and Klimusová, Helena and Vorlová, Lenka and Fiala, Jindřich},
article_location = {Brno},
article_number = {Supplementum 10},
doi = {http://dx.doi.org/10.2754/avb201483S10S41},
keywords = {food group; food preference; food liking; intergenerational differences; gender differences},
language = {eng},
issn = {0001-7213},
journal = {Acta Veterinaria Brno},
title = {Food preference for milk and dairy products},
volume = {83},
year = {2014}
}
TY - JOUR
ID - 1216344
AU - Derflerová Brázdová, Zuzana - Klimusová, Helena - Vorlová, Lenka - Fiala, Jindřich
PY - 2014
TI - Food preference for milk and dairy products
JF - Acta Veterinaria Brno
VL - 83
IS - Supplementum 10
SP - "S41"-"S44"
EP - "S41"-"S44"
PB - Veterinární a farmaceutická univerzita Brno
SN - 00017213
KW - food group
KW - food preference
KW - food liking
KW - intergenerational differences
KW - gender differences
N2 - Milk and dairy products constitute an important source of energy and nutrients for humans. Food preferences may significantly influence the actual consumption (and thus nutrition) of people at the population level. The objective of the present large-scale survey was to specify current preferences for milk and dairy products with regard to age and gender. The study was conducted across the Moravia region, Czech Republic, on a sample of 451 individuals divided into 4 age groups: children, adolescents, young adults, and elderly people. A graphic scale questionnaire was administered, with respondents rating their degree of preference for each food item by drawing a mark on a 35 mm line. Out of the 115 items in the questionnaire, 11 items represented dairy products. Data was analysed by means of a general linear model using IBM SPSS Statistics software. Preference for milk was lower in the elderly group than the other groups (p<0.01). In children, the most preferred dairy product was cream, which was in contrast with the elderly group. Significant gender differences were only found with low-fat yoghurt (p<0.01). The overall preference for dairy products (21.61) was lower than the average preference for all foods on the list (22.50). The cross-sectional study revealed intergenerational differences in preferences for specific dairy products, which were most marked in case of cream, processed cheese, blue cheese and buttermilk. The knowledge of these differences might help promote more focused action at the community level directed at increasing the overall consumption of dairy products in the population.
ER -
DERFLEROVÁ BRÁZDOVÁ, Zuzana, Helena KLIMUSOVÁ, Lenka VORLOVÁ a Jindřich FIALA. Food preference for milk and dairy products. \textit{Acta Veterinaria Brno}. Brno: Veterinární a farmaceutická univerzita Brno, 2014, roč.~83, Supplementum 10, s.~''S41''-''S44'', 4 s. ISSN~0001-7213. Dostupné z: https://dx.doi.org/10.2754/avb201483S10S41.
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