Food preference for milk and dairy products

J 2014

Food preference for milk and dairy products

DERFLEROVÁ BRÁZDOVÁ, Zuzana, Helena KLIMUSOVÁ, Lenka VORLOVÁ a Jindřich FIALA

Základní údaje

Originální název

Food preference for milk and dairy products

Autoři

DERFLEROVÁ BRÁZDOVÁ, Zuzana (203 Česká republika, garant, domácí), Helena KLIMUSOVÁ (203 Česká republika, domácí), Lenka VORLOVÁ (203 Česká republika) a Jindřich FIALA (203 Česká republika, domácí)

Vydání

Acta Veterinaria Brno, Brno, Veterinární a farmaceutická univerzita Brno, 2014, 0001-7213

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

30304 Public and environmental health

Stát vydavatele

Česká republika

Utajení

není předmětem státního či obchodního tajemství

Impakt faktor

Impact factor: 0.469

Kód RIV

RIV/00216224:14110/14:00082221

Organizační jednotka

Lékařská fakulta

DOI

http://dx.doi.org/10.2754/avb201483S10S41

UT WoS

000354505500007

Klíčová slova anglicky

food group; food preference; food liking; intergenerational differences; gender differences

Štítky

EL OK, podil

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 2. 7. 2015 16:19, Ing. Mgr. Věra Pospíšilíková

Anotace

V originále

Milk and dairy products constitute an important source of energy and nutrients for humans. Food preferences may significantly influence the actual consumption (and thus nutrition) of people at the population level. The objective of the present large-scale survey was to specify current preferences for milk and dairy products with regard to age and gender. The study was conducted across the Moravia region, Czech Republic, on a sample of 451 individuals divided into 4 age groups: children, adolescents, young adults, and elderly people. A graphic scale questionnaire was administered, with respondents rating their degree of preference for each food item by drawing a mark on a 35 mm line. Out of the 115 items in the questionnaire, 11 items represented dairy products. Data was analysed by means of a general linear model using IBM SPSS Statistics software. Preference for milk was lower in the elderly group than the other groups (p<0.01). In children, the most preferred dairy product was cream, which was in contrast with the elderly group. Significant gender differences were only found with low-fat yoghurt (p<0.01). The overall preference for dairy products (21.61) was lower than the average preference for all foods on the list (22.50). The cross-sectional study revealed intergenerational differences in preferences for specific dairy products, which were most marked in case of cream, processed cheese, blue cheese and buttermilk. The knowledge of these differences might help promote more focused action at the community level directed at increasing the overall consumption of dairy products in the population.

Citovat

DERFLEROVÁ BRÁZDOVÁ, Zuzana, Helena KLIMUSOVÁ, Lenka VORLOVÁ a Jindřich FIALA. Food preference for milk and dairy products. Acta Veterinaria Brno. Brno: Veterinární a farmaceutická univerzita Brno, 2014, roč. 83, Supplementum 10, s. "S41"-"S44", 4 s. ISSN 0001-7213. Dostupné z: https://dx.doi.org/10.2754/avb201483S10S41.

@article{1216344,
   author = {Derflerová Brázdová, Zuzana and Klimusová, Helena and Vorlová, Lenka and Fiala, Jindřich},
   article_location = {Brno},
   article_number = {Supplementum 10},
   doi = {http://dx.doi.org/10.2754/avb201483S10S41},
   keywords = {food group; food preference; food liking; intergenerational differences; gender differences},
   language = {eng},
   issn = {0001-7213},
   journal = {Acta Veterinaria Brno},
   title = {Food preference for milk and dairy products},
   volume = {83},
   year = {2014}
}

TY  - JOUR
ID  - 1216344
AU  - Derflerová Brázdová, Zuzana - Klimusová, Helena - Vorlová, Lenka - Fiala, Jindřich
PY  - 2014
TI  - Food preference for milk and dairy products
JF  - Acta Veterinaria Brno
VL  - 83
IS  - Supplementum 10
SP  - "S41"-"S44"
EP  - "S41"-"S44"
PB  - Veterinární a farmaceutická univerzita Brno
SN  - 00017213
KW  - food group
KW  - food preference
KW  - food liking
KW  - intergenerational differences
KW  - gender differences
N2  - Milk and dairy products constitute an important source of energy and nutrients for humans. Food preferences may significantly influence the actual consumption (and thus nutrition) of people at the population level. The objective of the present large-scale survey was to specify current preferences for milk and dairy products with regard to age and gender. The study was conducted across the Moravia region, Czech Republic, on a sample of 451 individuals divided into 4 age groups: children, adolescents, young adults, and elderly people. A graphic scale questionnaire was administered, with respondents rating their degree of preference for each food item by drawing a mark on a 35 mm line. Out of the 115 items in the questionnaire, 11 items represented dairy products. Data was analysed by means of a general linear model using IBM SPSS Statistics software. Preference for milk was lower in the elderly group than the other groups (p<0.01). In children, the most preferred dairy product was cream, which was in contrast with the elderly group. Significant gender differences were only found with low-fat yoghurt (p<0.01). The overall preference for dairy products (21.61) was lower than the average preference for all foods on the list (22.50). The cross-sectional study revealed intergenerational differences in preferences for specific dairy products, which were most marked in case of cream, processed cheese, blue cheese and buttermilk. The knowledge of these differences might help promote more focused action at the community level directed at increasing the overall consumption of dairy products in the population.
ER  -

DERFLEROVÁ BRÁZDOVÁ, Zuzana, Helena KLIMUSOVÁ, Lenka VORLOVÁ a Jindřich FIALA. Food preference for milk and dairy products. \textit{Acta Veterinaria Brno}. Brno: Veterinární a farmaceutická univerzita Brno, 2014, roč.~83, Supplementum 10, s.~''S41''-''S44'', 4 s. ISSN~0001-7213. Dostupné z: https://dx.doi.org/10.2754/avb201483S10S41.

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