D 2014

CITP anion analysis of beverages

BARTOŠKOVÁ, Marie, Blanka PELIKÁNOVÁ, Přemysl LUBAL and Marta FARKOVÁ

Basic information

Original name

CITP anion analysis of beverages

Authors

BARTOŠKOVÁ, Marie (203 Czech Republic, belonging to the institution), Blanka PELIKÁNOVÁ (203 Czech Republic, belonging to the institution), Přemysl LUBAL (203 Czech Republic, belonging to the institution) and Marta FARKOVÁ (203 Czech Republic, guarantor, belonging to the institution)

Edition

Brno, CECE 2014, p. 125-127, 3 pp. 2014

Publisher

Institute of Analytical Chemistry AS CR

Other information

Language

English

Type of outcome

Stať ve sborníku

Field of Study

10406 Analytical chemistry

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

electronic version available online

References:

RIV identification code

RIV/00216224:14310/14:00078286

Organization unit

Faculty of Science

ISBN

978-80-904959-2-0

UT WoS

000354547400042

Keywords in English

Isotachophoresis; food chemistry and analysis

Tags

International impact
Změněno: 13/12/2019 15:13, Mgr. Michal Petr

Abstract

V originále

The new analytical method for the determination of content of sulphates and sulphites in the presence of carbonates by means of capillary isotachophoresis (CITP) was developed and this procedure was utilized for the analysis of wines, beers and nonsparkling mineral water samples. In case of beer and wine samples, the content of organic acids (e.g. benzoic, citric, lactic, acetic and sorbic acids) was determined in order to evaluate their impact on results obtained by developed technique.

Links

ED1.1.00/02.0068, research and development project
Name: CEITEC - central european institute of technology
MUNI/A/0972/2013, interní kód MU
Name: Vývoj metod a instrumentace pro analýzu biologicky významných látek 2014 (Acronym: MIAB)
Investor: Masaryk University, Category A