| DERFLEROVÁ BRÁZDOVÁ, Zuzana, Hana HRSTKOVÁ, Alice PROKOPOVÁ a Paris VOGAZIANOS. Correlation between food preferences and actual dietary consumption in Czech university students. European Journal of Clinical Nutrition. 2000, roč. 54/2000, Suppl. 4, s. S6, 1 s. ISSN 0954-3007. |
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@article{1230824,
author = {Derflerová Brázdová, Zuzana and Hrstková, Hana and Prokopová, Alice and Vogazianos, Paris},
article_number = {Suppl. 4},
keywords = {food preference, dietary consumption, Czech population},
issn = {0954-3007},
journal = {European Journal of Clinical Nutrition},
title = {Correlation between food preferences and actual dietary consumption in Czech university students},
volume = {54/2000},
year = {2000}
}
TY - JOUR
ID - 1230824
AU - Derflerová Brázdová, Zuzana - Hrstková, Hana - Prokopová, Alice - Vogazianos, Paris
PY - 2000
TI - Correlation between food preferences and actual dietary consumption in Czech university students
JF - European Journal of Clinical Nutrition
VL - 54/2000
IS - Suppl. 4
SP - S6
EP - S6
SN - 09543007
KW - food preference, dietary consumption, Czech population
N2 - Actual dietary consumption is in certain age influenced by many objective and subjective factors. In our study, the sampkle of 218 Czech university students aged 19-21 years was assessed. Food preferences of listed 138 food items were measured, using graphic scale, calibrated from absolute preference to absolute aversion. The food preference measurment was after one week period followed by food frequency questionnaire, listing the same food items. Correlation between preferences and actual consumption was calculated and the conclusion about the power of influence the real food choice were formulated.
ER -
DERFLEROVÁ BRÁZDOVÁ, Zuzana, Hana HRSTKOVÁ, Alice PROKOPOVÁ a Paris VOGAZIANOS. Correlation between food preferences and actual dietary consumption in Czech university students. \textit{European Journal of Clinical Nutrition}. 2000, roč.~54/2000, Suppl. 4, s.~S6, 1 s. ISSN~0954-3007.
|
