a 2013

Czech consumers ´criteria for meals selection in a cafereria

JUŘÍKOVÁ, Jana and Martina ŠITINOVÁ

Basic information

Original name

Czech consumers ´criteria for meals selection in a cafereria

Authors

JUŘÍKOVÁ, Jana (203 Czech Republic, guarantor, belonging to the institution) and Martina ŠITINOVÁ (203 Czech Republic, belonging to the institution)

Edition

Ogólnopolska Konferencja Naukowa "Towaroznawstwo XXI wieku podstawa innowacji, jakości oraz satysfakcji konsumentów, 2013

Other information

Language

English

Type of outcome

Konferenční abstrakt

Field of Study

21101 Food and beverages

Country of publisher

Poland

Confidentiality degree

není předmětem státního či obchodního tajemství

RIV identification code

RIV/00216224:14510/13:00079803

Organization unit

Faculty of Sports Studies

ISBN

978-83-62863-66-2

Keywords in English

meal; appetite; taste; smell; price
Změněno: 25/3/2015 19:18, Ing. Mgr. Jana Juříková, Ph.D.

Abstract

V originále

It was surveyed how consumers choose their lunch in the cafeteria. The survey was conducted in The Military University of Ground Forces in Vyškov. The questionnaire was distributed to the consumers, students of military and civil department, their teachers (soldiers and civil employees). The respondents choose their meal according to their instant appetite. The food appearance is not important for the majority of soldiers and military students, but for the majority of civil students and their teachers´ appearance of food is always important. In cafés and restaurants smell and appearance are the most important for both military and civilian students, while for both military and civilian teacher the most important is price. Intensity of work that a person expects after lunch affects the choice of lunch at military students only sometimes, for military and civilian teachers and civilian students rarely or never. All groups of respondents agreed that they sometimes choose the unpopular meal.