Gender differences in the projection of food preferences into
food consumption in Czech adolescents

J 2015

Gender differences in the projection of food preferences into food consumption in Czech adolescents

FIALA, Jindřich, Julie BIENERTOVÁ VAŠKŮ, Zuzana DERFLEROVÁ BRÁZDOVÁ, Jan ŠVANCARA, Lubomír KUKLA et. al.

Základní údaje

Originální název

Gender differences in the projection of food preferences into food consumption in Czech adolescents

Autoři

FIALA, Jindřich (203 Česká republika, garant, domácí), Julie BIENERTOVÁ VAŠKŮ (203 Česká republika, domácí), Zuzana DERFLEROVÁ BRÁZDOVÁ (203 Česká republika, domácí), Jan ŠVANCARA (203 Česká republika, domácí) a Lubomír KUKLA (203 Česká republika, domácí)

Vydání

Journal of Food and Nutrition Research, Bratislava, Food Reseach Institute, 2015, 1336-8672

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

30304 Public and environmental health

Stát vydavatele

Slovensko

Utajení

není předmětem státního či obchodního tajemství

Impakt faktor

Impact factor: 1.676

Kód RIV

RIV/00216224:14110/15:00082756

Organizační jednotka

Lékařská fakulta

UT WoS

000359093900002

Klíčová slova anglicky

nutrition; food preferences; consumption; adolescents; gender differences

Štítky

EL OK, podil

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 30. 11. 2015 18:01, Ing. Mgr. Věra Pospíšilíková

Anotace

V originále

Food preferences are considered an important factor contributing to “risky” dietary behaviour. The amount of data on the nutritional behaviour of the adolescent population is scarce. The aim of this study was to analyse food preferences and their projection into food consumption in a cohort of adolescents of Central-European origin. The sample included 1,615 15-year-olds who were asked to indicate their like or dislike of 59 food and drink items, evaluating them on a scale of 1 = “I dislike” to 10 = “I love”. Food consumption was studied using a frequency questionnaire which included the same items and a 5-grade frequency scale. Compliance with nutritional recommendations was assessed, as were gender differences; the relationship between preferences and consumption was subsequently analysed. Preferences were found to differ significantly between the genders, with results indicating less healthy choices in the case of boys. However, the established preferences were not completely projected into actual consumption, which in fact appears to be healthier than the preferences imply. Study results thus indicate that food preferences are not necessarily being projected into the actual consumption of the Central-European adolescent population.

Návaznosti

LM2011028, projekt VaV

Název: RECETOX ? Národní infrastruktura pro výzkum toxických látek v prostředí

Investor: Ministerstvo školství, mládeže a tělovýchovy ČR, RECETOX Národní infrastruktura pro výzkum toxických látek v prostředí

LO1214, projekt VaV

Název: Centrum pro výzkum toxických látek v prostředí (Akronym: RECETOX)

Investor: Ministerstvo školství, mládeže a tělovýchovy ČR, Centrum pro výzkum toxických látek v prostředí

MUNI/M/1075/2013, interní kód MU

Název: CELSPAC: Central European Longitudinal Study of Pregnacy and Childhood (Akronym: CELSPAC)

Investor: Masarykova univerzita, CELSPAC: Central European Longitudinal Study of Pregnacy and Childhood, INTERDISCIPLINARY - Mezioborové výzkumné projekty

Citovat

FIALA, Jindřich, Julie BIENERTOVÁ VAŠKŮ, Zuzana DERFLEROVÁ BRÁZDOVÁ, Jan ŠVANCARA a Lubomír KUKLA. Gender differences in the projection of food preferences into food consumption in Czech adolescents. Journal of Food and Nutrition Research. Bratislava: Food Reseach Institute, 2015, roč. 54, č. 3, s. 195-204. ISSN 1336-8672.

@article{1298340,
   author = {Fiala, Jindřich and Bienertová Vašků, Julie and Derflerová Brázdová, Zuzana and Švancara, Jan and Kukla, Lubomír},
   article_location = {Bratislava},
   article_number = {3},
   keywords = {nutrition; food preferences; consumption; adolescents; gender differences},
   language = {eng},
   issn = {1336-8672},
   journal = {Journal of Food and Nutrition Research},
   title = {Gender differences in the projection of food preferences into food consumption in Czech adolescents},
   volume = {54},
   year = {2015}
}

TY  - JOUR
ID  - 1298340
AU  - Fiala, Jindřich - Bienertová Vašků, Julie - Derflerová Brázdová, Zuzana - Švancara, Jan - Kukla, Lubomír
PY  - 2015
TI  - Gender differences in the projection of food preferences into food consumption in Czech adolescents
JF  - Journal of Food and Nutrition Research
VL  - 54
IS  - 3
SP  - 195-204
EP  - 195-204
PB  - Food Reseach Institute
SN  - 13368672
KW  - nutrition
KW  - food preferences
KW  - consumption
KW  - adolescents
KW  - gender differences
N2  - Food preferences are considered an important factor contributing to “risky” dietary behaviour. The amount of data on the nutritional behaviour of the adolescent population is scarce. The aim of this study was to analyse food preferences and their projection into food consumption in a cohort of adolescents of Central-European origin. The sample included 1,615 15-year-olds who were asked to indicate their like or dislike of 59 food and drink items, evaluating them on a scale of 1 = “I dislike” to 10 = “I love”. Food consumption was studied using a frequency questionnaire which included the same items and a 5-grade frequency scale. Compliance with nutritional recommendations was assessed, as were gender differences; the relationship between preferences and consumption was subsequently analysed. Preferences were found to differ significantly between the genders, with results indicating less healthy choices in the case of boys. However, the established preferences were not completely projected into actual consumption, which in fact appears to be healthier than the preferences imply. Study results thus indicate that food preferences are not necessarily being projected into the actual consumption of the Central-European adolescent population.
ER  -

FIALA, Jindřich, Julie BIENERTOVÁ VAŠKŮ, Zuzana DERFLEROVÁ BRÁZDOVÁ, Jan ŠVANCARA a Lubomír KUKLA. Gender differences in the projection of food preferences into food consumption in Czech adolescents. \textit{Journal of Food and Nutrition Research}. Bratislava: Food Reseach Institute, 2015, roč.~54, č.~3, s.~195-204. ISSN~1336-8672.

Podrobný výpis o publikaci