Amino acid composition and nutritional value of four cultivated
South American potato species

J 2015

Amino acid composition and nutritional value of four cultivated South American potato species

BÁRTOVÁ, Veronika, Jan BÁRTA, Adéla BRABCOVÁ, Zbyněk ZDRÁHAL, Vendulka HORÁČKOVÁ et. al.

Basic information

Original name

Amino acid composition and nutritional value of four cultivated South American potato species

Authors

BÁRTOVÁ, Veronika (203 Czech Republic), Jan BÁRTA (203 Czech Republic), Adéla BRABCOVÁ (203 Czech Republic), Zbyněk ZDRÁHAL (203 Czech Republic, guarantor, belonging to the institution) and Vendulka HORÁČKOVÁ (203 Czech Republic)

Edition

Journal of Food Composition and Analysis, San Diego, ACADEMIC PRESS INC ELSEVIER SCIENCE, 2015, 0889-1575

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

21101 Food and beverages

Country of publisher

United States of America

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

Full Text

Impact factor

Impact factor: 2.780

RIV identification code

RIV/00216224:14740/15:00080478

Organization unit

Central European Institute of Technology

DOI

http://dx.doi.org/10.1016/j.jfca.2014.12.006

UT WoS

000353179600012

Keywords in English

Potato protein; Nutritional value; Patatin; Amino acid; Solanum andigenum; Solanum phureja; Solanum goniocalyx; Solanum stenotomum; Solanum tuberosum; Food composition; Food analysis; Protein; Antinutrients; Biodiversity and nutrition

Abstract

V originále

Protein content, amino acid composition, nutritional quality and patatin characteristics were determined in tubers of four South American cultivated potato species (Solanum andigenum, Solanum goniocalyx, Solanum phureja, Solanum stenotomum) and a cultivar of the commonly cultivated cultivar Desiree of Solanum tuberosum. Protein content (on dry matter basis) of S. andigenum and S. stenotomum was highest at 7.9% and 8.0%, respectively, and the relative quantities of patatin for both species were 41.7% and 34.0%, respectively. The nutritional value of patatin, in terms of essential amino acid index with respect to a reference protein of FAO/WHO (EAAI(adult)) ranged from 93.0% (S. phureja) to 112.5% (S. goniocalyx). In case S. goniocalyx, the patatin fraction was a nutritionally better protein fraction than a protein concentrate or tuber dry matter, which had EAAI(adult) values of 97.6% and 82.9%, respectively. This suggests that this species may have potential in potato breeding programmes and in human nutrition.

Links

CZ.1.05/1.1.00/02.0068, interní kód MU

Name: CEITEC - středoevropský technologický institut (Acronym: CEITEC)

Investor: Ministry of Education, Youth and Sports of the CR, CEITEC - Central European Institute of Technology, 1.1 European Centres of Excellence

Citovat

BÁRTOVÁ, Veronika, Jan BÁRTA, Adéla BRABCOVÁ, Zbyněk ZDRÁHAL and Vendulka HORÁČKOVÁ. Amino acid composition and nutritional value of four cultivated South American potato species. Journal of Food Composition and Analysis. San Diego: ACADEMIC PRESS INC ELSEVIER SCIENCE, 2015, vol. 40, JUNE, p. 78-85. ISSN 0889-1575. Available from: https://dx.doi.org/10.1016/j.jfca.2014.12.006.

@article{1299829,
   author = {Bártová, Veronika and Bárta, Jan and Brabcová, Adéla and Zdráhal, Zbyněk and Horáčková, Vendulka},
   article_location = {San Diego},
   article_number = {JUNE},
   doi = {http://dx.doi.org/10.1016/j.jfca.2014.12.006},
   keywords = {Potato protein; Nutritional value; Patatin; Amino acid; Solanum andigenum; Solanum phureja; Solanum goniocalyx; Solanum stenotomum; Solanum tuberosum; Food composition; Food analysis; Protein; Antinutrients; Biodiversity and nutrition},
   language = {eng},
   issn = {0889-1575},
   journal = {Journal of Food Composition and Analysis},
   title = {Amino acid composition and nutritional value of four cultivated South American potato species},
   url = {https://www.sciencedirect.com/science/article/pii/S0889157515000204},
   volume = {40},
   year = {2015}
}

TY  - JOUR
ID  - 1299829
AU  - Bártová, Veronika - Bárta, Jan - Brabcová, Adéla - Zdráhal, Zbyněk - Horáčková, Vendulka
PY  - 2015
TI  - Amino acid composition and nutritional value of four cultivated South American potato species
JF  - Journal of Food Composition and Analysis
VL  - 40
IS  - JUNE
SP  - 78-85
EP  - 78-85
PB  - ACADEMIC PRESS INC ELSEVIER SCIENCE
SN  - 08891575
KW  - Potato protein
KW  - Nutritional value
KW  - Patatin
KW  - Amino acid
KW  - Solanum andigenum
KW  - Solanum phureja
KW  - Solanum goniocalyx
KW  - Solanum stenotomum
KW  - Solanum tuberosum
KW  - Food composition
KW  - Food analysis
KW  - Protein
KW  - Antinutrients
KW  - Biodiversity and nutrition
UR  - https://www.sciencedirect.com/science/article/pii/S0889157515000204
L2  - https://www.sciencedirect.com/science/article/pii/S0889157515000204
N2  - Protein content, amino acid composition, nutritional quality and patatin characteristics were determined in tubers of four South American cultivated potato species (Solanum andigenum, Solanum goniocalyx, Solanum phureja, Solanum stenotomum) and a cultivar of the commonly cultivated cultivar Desiree of Solanum tuberosum. Protein content (on dry matter basis) of S. andigenum and S. stenotomum was highest at 7.9% and 8.0%, respectively, and the relative quantities of patatin for both species were 41.7% and 34.0%, respectively. The nutritional value of patatin, in terms of essential amino acid index with respect to a reference protein of FAO/WHO (EAAI(adult)) ranged from 93.0% (S. phureja) to 112.5% (S. goniocalyx). In case S. goniocalyx, the patatin fraction was a nutritionally better protein fraction than a protein concentrate or tuber dry matter, which had EAAI(adult) values of 97.6% and 82.9%, respectively. This suggests that this species may have potential in potato breeding programmes and in human nutrition.
ER  -

BÁRTOVÁ, Veronika, Jan BÁRTA, Adéla BRABCOVÁ, Zbyněk ZDRÁHAL and Vendulka HORÁČKOVÁ. Amino acid composition and nutritional value of four cultivated South American potato species. \textit{Journal of Food Composition and Analysis}. San Diego: ACADEMIC PRESS INC ELSEVIER SCIENCE, 2015, vol.~40, JUNE, p.~78-85. ISSN~0889-1575. Available from: https://dx.doi.org/10.1016/j.jfca.2014.12.006.

Detailed Information on Publication Record