Dietary satisfaction in the 14th regiment of logical support in
Pardubice (Czech Republic)

C 2015

Dietary satisfaction in the 14th regiment of logical support in Pardubice (Czech Republic)

JUŘÍKOVÁ, Jana a Pecha MARTIN

Základní údaje

Originální název

Dietary satisfaction in the 14th regiment of logical support in Pardubice (Czech Republic)

Autoři

JUŘÍKOVÁ, Jana (203 Česká republika, garant, domácí) a Pecha MARTIN (203 Česká republika)

Vydání

Warszawa, Behavioral adn environmental determinants of health among officers from dispositional groups, od s. 81-99, 19 s. Series Monograph No 7, 2015

Nakladatel

Polskie Towarzystwo Naukowe Kultrury Fizycznej, Sekcja Kultury Fizycznej w Vojsku

Další údaje

Jazyk

angličtina

Typ výsledku

Kapitola resp. kapitoly v odborné knize

Obor

21101 Food and beverages

Stát vydavatele

Polsko

Utajení

není předmětem státního či obchodního tajemství

Forma vydání

tištěná verze "print"

Kód RIV

RIV/00216224:14510/15:00087184

Organizační jednotka

Fakulta sportovních studií

ISBN

978-83-941504-0-2

Klíčová slova anglicky

soldiers; catering; meat; fish; legumes; fruit and vegetable

Štítky

rivok

Změněno: 22. 4. 2016 12:48, Mgr. Eva Špillingová

Anotace

V originále

The study examines dietary satisfaction in 60 soldiers of the 14th regiment of logistical support in Pardubice, Czech Republic. The subject of the study are the meals provided by the canteen of their military unit. Results were obtained through questionnaires. The survey revealed that respondents are quite satisfied with the size of the portions, however how well the meals are balanced is not satisfactory at all. The amount of meat and side dishes in the main course is mostly sufficient, while the proportion of fish, fish products and legumes is too low. The worst situation was found in the amount of fruit and vegetables that were available, where most respondents (91.7 %) were not satisfied.

Citovat

JUŘÍKOVÁ, Jana a Pecha MARTIN. Dietary satisfaction in the 14th regiment of logical support in Pardubice (Czech Republic). In Alicja Kaiser. Behavioral adn environmental determinants of health among officers from dispositional groups. Warszawa: Polskie Towarzystwo Naukowe Kultrury Fizycznej, Sekcja Kultury Fizycznej w Vojsku, 2015, s. 81-99. Series Monograph No 7. ISBN 978-83-941504-0-2.

@inbook{1341178,
   author = {Juříková, Jana and Martin, Pecha},
   address = {Warszawa},
   booktitle = {Behavioral adn environmental determinants of health among officers from dispositional groups},
   editor = {Alicja Kaiser},
   keywords = {soldiers; catering; meat; fish; legumes; fruit and vegetable},
   howpublished = {tištěná verze "print"},
   language = {eng},
   location = {Warszawa},
   isbn = {978-83-941504-0-2},
   pages = {81-99},
   publisher = {Polskie Towarzystwo Naukowe Kultrury Fizycznej, Sekcja Kultury Fizycznej w Vojsku},
   title = {Dietary satisfaction in the 14th regiment of logical support in Pardubice (Czech Republic)},
   year = {2015}
}

TY  - CHAP
ID  - 1341178
AU  - Juříková, Jana - Martin, Pecha
PY  - 2015
TI  - Dietary satisfaction in the 14th regiment of logical support in Pardubice (Czech Republic)
VL  - Series Monograph No 7
PB  - Polskie Towarzystwo Naukowe Kultrury Fizycznej, Sekcja Kultury Fizycznej w Vojsku
CY  - Warszawa
SN  - 9788394150402
KW  - soldiers
KW  - catering
KW  - meat
KW  - fish
KW  - legumes
KW  - fruit and vegetable
N2  - The study examines dietary satisfaction in 60 soldiers of the 14th regiment of logistical support in Pardubice, Czech Republic. The subject of the study are the meals provided by the canteen of their military unit. Results were obtained through questionnaires. The survey revealed that respondents are quite satisfied with the size of the portions, however how well the meals are balanced is not satisfactory at all. The amount of meat and side dishes in the main course is mostly sufficient, while the proportion of fish, fish products and legumes is too low. The worst situation was found in the amount of fruit and vegetables that were available, where most respondents (91.7 %) were not satisfied.
ER  -

JUŘÍKOVÁ, Jana a Pecha MARTIN. Dietary satisfaction in the 14th regiment of logical support in Pardubice (Czech Republic). In Alicja Kaiser. \textit{Behavioral adn environmental determinants of health among officers from dispositional groups}. Warszawa: Polskie Towarzystwo Naukowe Kultrury Fizycznej, Sekcja Kultury Fizycznej w Vojsku, 2015, s.~81-99. Series Monograph No 7. ISBN~978-83-941504-0-2.

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