BURDIKOVA, Z, Z SVINDRYCH, C HICKEY, MG WILKINSON, MAE AUTY, Ota SAMEK, Silvie BERNATOVÁ, Vladislav KRZYŽÁNEK, A PERIASAMY a JJ SHEEHAN. Application of advanced light microscopic techniques to gain deeper insights into cheese matrix physico-chemistry. DAIRY SCIENCE & TECHNOLOGY. PARIS: SPRINGER FRANCE, 2015, roč. 95, č. 5, s. 687-700. ISSN 1958-5586. Dostupné z: https://dx.doi.org/10.1007/s13594-015-0253-2. |
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@article{1352645, author = {Burdikova, Z and Svindrych, Z and Hickey, C and Wilkinson, MG and Auty, MAE and Samek, Ota and Bernatová, Silvie and Krzyžánek, Vladislav and Periasamy, A and Sheehan, JJ}, article_location = {PARIS}, article_number = {5}, doi = {http://dx.doi.org/10.1007/s13594-015-0253-2}, keywords = {Confocal microscopy; Cheese matrix; Fluorescence lifetime; Second harmonic generation; Two-photon excitation; Confocal Raman microscopy}, language = {eng}, issn = {1958-5586}, journal = {DAIRY SCIENCE & TECHNOLOGY}, title = {Application of advanced light microscopic techniques to gain deeper insights into cheese matrix physico-chemistry}, url = {http://dx.doi.org/10.1007/s13594-015-0253-2}, volume = {95}, year = {2015} }
TY - JOUR ID - 1352645 AU - Burdikova, Z - Svindrych, Z - Hickey, C - Wilkinson, MG - Auty, MAE - Samek, Ota - Bernatová, Silvie - Krzyžánek, Vladislav - Periasamy, A - Sheehan, JJ PY - 2015 TI - Application of advanced light microscopic techniques to gain deeper insights into cheese matrix physico-chemistry JF - DAIRY SCIENCE & TECHNOLOGY VL - 95 IS - 5 SP - 687-700 EP - 687-700 PB - SPRINGER FRANCE SN - 19585586 KW - Confocal microscopy KW - Cheese matrix KW - Fluorescence lifetime KW - Second harmonic generation KW - Two-photon excitation KW - Confocal Raman microscopy UR - http://dx.doi.org/10.1007/s13594-015-0253-2 L2 - http://dx.doi.org/10.1007/s13594-015-0253-2 N2 - Despite considerable advances in confocal microscopy and related technologies, advanced light microscopy techniques have been rarely used to study the microstructure of cheese matrices. Here, we demonstrate the potential of advanced microscopic techniques, namely fluorescence lifetime imaging (FLIM), confocal Raman spectroscopy and non-linear microscopy (two-photon excitation and second harmonic generation microscopy), to study localized physicochemical properties of cheese matrices. These methods allow for precise localization of individual chemical components and help to determine their spatial organization in three dimensions. We discuss both fluorescent labelling and label-free methods that provide valuable information about the localized environment. Overall, these new technologies will enable a greater understanding of the influence of manufacturing processes on cheese quality and consistency. ER -
BURDIKOVA, Z, Z SVINDRYCH, C HICKEY, MG WILKINSON, MAE AUTY, Ota SAMEK, Silvie BERNATOVÁ, Vladislav KRZYŽÁNEK, A PERIASAMY a JJ SHEEHAN. Application of advanced light microscopic techniques to gain deeper insights into cheese matrix physico-chemistry. \textit{DAIRY SCIENCE \&{}amp; TECHNOLOGY}. PARIS: SPRINGER FRANCE, 2015, roč.~95, č.~5, s.~687-700. ISSN~1958-5586. Dostupné z: https://dx.doi.org/10.1007/s13594-015-0253-2.
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