2016
A proteomic approach to the development of DIVA ELISA distinguishing pigs infected with Salmonella Typhimurium and pigs vaccinated with a Salmonella Typhimurium-based inactivated vaccine
GEBAUER, Jan, Hana KUDLÁČKOVÁ, Marcel KOSINA, Kamil KOVAŘČÍK, Radek TESAŘÍK et. al.Základní údaje
Originální název
A proteomic approach to the development of DIVA ELISA distinguishing pigs infected with Salmonella Typhimurium and pigs vaccinated with a Salmonella Typhimurium-based inactivated vaccine
Autoři
GEBAUER, Jan (203 Česká republika, garant, domácí), Hana KUDLÁČKOVÁ, Marcel KOSINA (203 Česká republika), Kamil KOVAŘČÍK, Radek TESAŘÍK (203 Česká republika), Alena OSVALDOVÁ, Martin FALDYNA (203 Česká republika) a Ján MATIAŠOVIC (203 Česká republika)
Vydání
BMC Veterinary Research, LONDON, BIOMED CENTRAL LTD, 2016, 1746-6148
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
40301 Veterinary science
Stát vydavatele
Velká Británie a Severní Irsko
Utajení
není předmětem státního či obchodního tajemství
Odkazy
Impakt faktor
Impact factor: 1.750
Kód RIV
RIV/00216224:14310/16:00108685
Organizační jednotka
Přírodovědecká fakulta
UT WoS
000387576300001
Klíčová slova anglicky
Porcine; Salmonella Typhimurium; DIVA vaccine; Recombinant protein; Mass spectrometry
Štítky
Příznaky
Mezinárodní význam, Recenzováno
Změněno: 11. 5. 2020 09:24, Mgr. Marie Šípková, DiS.
Anotace
V originále
Background: Salmonella enterica serovar Typhimurium is one of the most common enteropathogenic bacteria found in pigs in Europe. In our previous work, we demonstrated the protective effects in suckling piglets when their dams had been vaccinated with an S. Typhimurium-based inactivated vaccine. This study is focused on a procedure leading to serological discrimination between vaccinated and infected pigs. As we supposed, distinct environment during natural infection and in bacterial cultures used for vaccine preparation led to a slightly different spectrum of expressed S. Typhimurium proteins. The examination of porcine antibodies produced after the experimental infection with S. Typhimurium or after vaccination with S. Typhimurium-based inactivated vaccine by affinity chromatography and mass spectrometry revealed differences in antibody response applicable for serological differentiation of infected from vaccinated animals. Results: Antibodies against Salmonella SipB, SipD and SseB proteins were detected at much higher levels in post-infection sera in comparison with control and post-vaccination sera. On the other hand, proteins BamB, OppA and a fragment of FliC interacted with antibodies from post-vaccination sera with a much higher intensity than from control and post-infection sera. In addition, we constructed ELISA assays using post-infection antigen -SipB protein and post-vaccination antigen -FliC-fragment and evaluated them on a panel of individual porcine sera. Conclusions: The analysis of antibody response of infected and vaccinated pigs by proteomic tools enabled to identify S. Typhimurium antigens useful for distinguishing infected from vaccinated animals. This approach can be utilized in other challenges where DIVA vaccine and a subsequent serological assay are required, especially when genetic modification of a vaccine strain is not desirable.