Detailed Information on Publication Record
2008
Alimentary habits of surgical patients in four clinics: 60 follow-up.
SCHWANHAEUSER WULFF, Kräuff RainerBasic information
Original name
Alimentary habits of surgical patients in four clinics: 60 follow-up.
Name in Czech
Alimentary habits of surgical patients in four clinics: 60 follow-up.
Authors
SCHWANHAEUSER WULFF, Kräuff Rainer (203 Czech Republic, guarantor, belonging to the institution)
Edition
VI. Mezinárodní konference - Sport a kvalita života 2008 - pohybem proti obezitě, 2008
Other information
Language
English
Type of outcome
Vyžádané přednášky
Field of Study
30300 3.3 Health sciences
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
Organization unit
Faculty of Medicine
ISBN
978-80-210-4716-7
Keywords (in Czech)
EURO-PREVOB; program; obesity; environment.
Keywords in English
EURO-PREVOB; program; obesity; environment.
Tags
Reviewed
Změněno: 24/11/2016 11:47, MUDr. Kräuff Rainer Schwanhaeuser Wulff, MBA, Ph.D. et Ph.D., M.A.
V originále
EURO-PREVOB - Tackling the social and economic determinants of nutrition and physical activity for the prevention of obesity in Europe. Project no. 044291, funded by the European Commission, 6th Framework Programme. Working group 6, Masaryk University, Brno, Czech Republic. The consortium consists of 14 partners from 10 European countries, a multi-disciplinary team spanning a variety of key disciplines. The project EURO-PREVOB promotes the prevention of obesity through effective nutrition and physical activity actions.
In Czech
EURO-PREVOB - Tackling the social and economic determinants of nutrition and physical activity for the prevention of obesity in Europe. Project no. 044291, funded by the European Commission, 6th Framework Programme. Working group 6, Masaryk University, Brno, Czech Republic. The consortium consists of 14 partners from 10 European countries, a multi-disciplinary team spanning a variety of key disciplines. The project EURO-PREVOB promotes the prevention of obesity through effective nutrition and physical activity actions.