2016
Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities
CARLSSON, Pernilla Marianne, John D. CROSSE, Crispin HALSALL, Anita EVENSET, Eldbjorg S. HEIMSTAD et. al.Základní údaje
Originální název
Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities
Autoři
CARLSSON, Pernilla Marianne (752 Švédsko, garant, domácí), John D. CROSSE (826 Velká Británie a Severní Irsko), Crispin HALSALL (826 Velká Británie a Severní Irsko), Anita EVENSET (578 Norsko), Eldbjorg S. HEIMSTAD (578 Norsko) a Mikael HARJU (578 Norsko)
Vydání
MARINE POLLUTION BULLETIN, OXFORD, PERGAMON-ELSEVIER SCIENCE LTD, 2016, 0025-326X
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
30304 Public and environmental health
Stát vydavatele
Velká Británie a Severní Irsko
Utajení
není předmětem státního či obchodního tajemství
Odkazy
Impakt faktor
Impact factor: 3.146
Kód RIV
RIV/00216224:14310/16:00093545
Organizační jednotka
Přírodovědecká fakulta
UT WoS
000375816000023
Klíčová slova anglicky
Fish; PFOS; PFCA; PBDE; PCB; Arctic
Příznaky
Mezinárodní význam, Recenzováno
Změněno: 26. 4. 2017 23:06, Ing. Andrea Mikešková
Anotace
V originále
Halibut (Hippoglossus hippoglossus) and shrimps (Pandalus borealis) are regular foodstuffs for communities in northern Norway and important species for the coastal fishing industry. This is the first study to present a comprehensive overview of the contaminant status of these species, with emphasis on unregulated perfluoroalkylated substances (PFAS). The contaminant concentrations were low and within tolerable levels for human dietary exposure. Median Sigma polychlorinated biphenyls (PCB) were 4.9 and 2.5 ng/g ww for halibut and unpeeled shrimps, respectively. Concentrations of perfluorooctane sulfonate (PFOS) - the most abundant PFASs - were 0.9 and 2.7 ng/g ww in halibut and shrimp, respectively. The halibut fillets were dominated by PCBs, which contributed to 50% of the total POPs load, followed by Sigma DDTs; 26% and PFASs (18%), whereas shrimps were dominated by PFASs (74%). Sigma PBDEs (polybrominated diphenyl ethers) contributed to 1-4% of the total POP load. Local sources are not contributing significantly to the contaminant burden in these species.
Návaznosti
7E09067, projekt VaV |
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