| MYŠKOVÁ, Petra a Renata KARPÍŠKOVÁ. Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech republic in 2013-2014. Czech J. Food Sci. Czech Academy of Agricultural Sciences, 2017, roč. 35, č. 2, s. 106-112. ISSN 0079-4767. Dostupné z: https://dx.doi.org/10.17221/260/2016-CJFS. |
Další formáty:
BibTeX
LaTeX
RIS
@article{1387850,
author = {Myšková, Petra and Karpíšková, Renata},
article_number = {2},
doi = {http://dx.doi.org/10.17221/260/2016-CJFS},
issn = {0079-4767},
journal = {Czech J. Food Sci.},
title = {Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech republic in 2013-2014},
url = {http://dx.doi.org/10.17221/260/2016-CJFS},
volume = {35},
year = {2017}
}
TY - JOUR
ID - 1387850
AU - Myšková, Petra - Karpíšková, Renata
PY - 2017
TI - Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech republic in 2013-2014
JF - Czech J. Food Sci.
VL - 35
IS - 2
SP - 106-112
EP - 106-112
PB - Czech Academy of Agricultural Sciences
SN - 00794767
UR - http://dx.doi.org/10.17221/260/2016-CJFS
L2 - http://dx.doi.org/10.17221/260/2016-CJFS
ER -
MYŠKOVÁ, Petra a Renata KARPÍŠKOVÁ. Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech republic in 2013-2014. \textit{Czech J. Food Sci.}. Czech Academy of Agricultural Sciences, 2017, roč.~35, č.~2, s.~106-112. ISSN~0079-4767. Dostupné z: https://dx.doi.org/10.17221/260/2016-CJFS.
|
