Chili pepper as a body weight-loss food

J 2017

Chili pepper as a body weight-loss food

VARGHESE, S., P. KUBATKA, L. RODRIGO, K. GAZDIKOVA, M. CAPRNDA et. al.

Základní údaje

Originální název

Chili pepper as a body weight-loss food

Autoři

VARGHESE, S. (634 Katar), P. KUBATKA (703 Slovensko), L. RODRIGO (724 Španělsko), K. GAZDIKOVA (703 Slovensko), M. CAPRNDA (703 Slovensko), J. FEDOTOVA (643 Rusko), A. ZULLI (36 Austrálie), Peter KRUŽLIAK (703 Slovensko, garant, domácí) a D. BUSSELBERG (634 Katar)

Vydání

International Journal of Food Sciences and Nutrition, ABINGDON, Informa Healthcare, 2017, 0963-7486

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

30308 Nutrition, Dietetics

Stát vydavatele

Velká Británie a Severní Irsko

Utajení

není předmětem státního či obchodního tajemství

Impakt faktor

Impact factor: 2.317

Kód RIV

RIV/00216224:14110/17:00098764

Organizační jednotka

Lékařská fakulta

DOI

http://dx.doi.org/10.1080/09637486.2016.1258044

UT WoS

000399601500002

Klíčová slova anglicky

Chili pepper; weight loss; appetite; energy balance

Štítky

EL OK

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 21. 3. 2018 18:08, Soňa Böhmová

Anotace

V originále

Chili has culinary as well as medical importance. Studies in humans, using a wide range of doses of chili intake (varying from a single meal to a continuous uptake for up to 12 weeks), concluded that it facilitates weight loss. In regard to this, the main targets of chili are fat metabolism, energy expenditure, and thermogenesis. To induce weight loss, the active substance of chili, capsaicin, activates Transient Receptor Potential Cation Channel sub-family V member 1 (TRPV1) channels) receptors causing an increase in intracellular calcium levels and triggering the sympathetic nervous system. Apart from TRPV1, chili directly reduces energy expenditure by activating Brown Adipose Tissue. Weight loss by chili is also the result of an improved control of insulin, which supports weight management and has positive effects for treatment for diseases like obesity, diabetes and cardiovascular disorders. This review summarizes the major pathways by which chili contributes to ameliorating parameters that help weight management and how the consumption of chili can help in accelerating weight loss through dietary modifications.

Citovat

VARGHESE, S., P. KUBATKA, L. RODRIGO, K. GAZDIKOVA, M. CAPRNDA, J. FEDOTOVA, A. ZULLI, Peter KRUŽLIAK a D. BUSSELBERG. Chili pepper as a body weight-loss food. International Journal of Food Sciences and Nutrition. ABINGDON: Informa Healthcare, 2017, roč. 68, č. 4, s. 392-401. ISSN 0963-7486. Dostupné z: https://dx.doi.org/10.1080/09637486.2016.1258044.

@article{1399114,
   author = {Varghese, S. and Kubatka, P. and Rodrigo, L. and Gazdikova, K. and Caprnda, M. and Fedotova, J. and Zulli, A. and Kružliak, Peter and Busselberg, D.},
   article_location = {ABINGDON},
   article_number = {4},
   doi = {http://dx.doi.org/10.1080/09637486.2016.1258044},
   keywords = {Chili pepper; weight loss; appetite; energy balance},
   language = {eng},
   issn = {0963-7486},
   journal = {International Journal of Food Sciences and Nutrition},
   title = {Chili pepper as a body weight-loss food},
   volume = {68},
   year = {2017}
}

TY  - JOUR
ID  - 1399114
AU  - Varghese, S. - Kubatka, P. - Rodrigo, L. - Gazdikova, K. - Caprnda, M. - Fedotova, J. - Zulli, A. - Kružliak, Peter - Busselberg, D.
PY  - 2017
TI  - Chili pepper as a body weight-loss food
JF  - International Journal of Food Sciences and Nutrition
VL  - 68
IS  - 4
SP  - 392-401
EP  - 392-401
PB  - Informa Healthcare
SN  - 09637486
KW  - Chili pepper
KW  - weight loss
KW  - appetite
KW  - energy balance
N2  - Chili has culinary as well as medical importance. Studies in humans, using a wide range of doses of chili intake (varying from a single meal to a continuous uptake for up to 12 weeks), concluded that it facilitates weight loss. In regard to this, the main targets of chili are fat metabolism, energy expenditure, and thermogenesis. To induce weight loss, the active substance of chili, capsaicin, activates Transient Receptor Potential Cation Channel sub-family V member 1 (TRPV1) channels) receptors causing an increase in intracellular calcium levels and triggering the sympathetic nervous system. Apart from TRPV1, chili directly reduces energy expenditure by activating Brown Adipose Tissue. Weight loss by chili is also the result of an improved control of insulin, which supports weight management and has positive effects for treatment for diseases like obesity, diabetes and cardiovascular disorders. This review summarizes the major pathways by which chili contributes to ameliorating parameters that help weight management and how the consumption of chili can help in accelerating weight loss through dietary modifications.
ER  -

VARGHESE, S., P. KUBATKA, L. RODRIGO, K. GAZDIKOVA, M. CAPRNDA, J. FEDOTOVA, A. ZULLI, Peter KRUŽLIAK a D. BUSSELBERG. Chili pepper as a body weight-loss food. \textit{International Journal of Food Sciences and Nutrition}. ABINGDON: Informa Healthcare, 2017, roč.~68, č.~4, s.~392-401. ISSN~0963-7486. Dostupné z: https://dx.doi.org/10.1080/09637486.2016.1258044.

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