Antioxidants in nutrition, health, and disease. Edited by J.M.C Gutteridge - B. Halliwell. [1st ed.]. Oxford: Oxford University Press, 1994. vi, 143 s. ISBN 0-19-854902-4.
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Basic information
Original name Antioxidants in nutrition, health, and disease
Authors
Edited by J.M.C Gutteridge - B. Halliwell.
Edition [1st ed.]. Oxford, vi, 143 s. 1994.
Publisher Oxford University Press
Other information
ISBN 0-19-854902-4
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