Antioxidants in nutrition, health, and disease
Antioxidants in nutrition, health, and disease. Edited by J.M.C Gutteridge - B. Halliwell. [1st ed.]. Oxford: Oxford University Press. vi, 143 s. ISBN 0-19-854902-4. 1994. |
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Basic information | |
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Original name | Antioxidants in nutrition, health, and disease |
Authors | Edited by J.M.C Gutteridge - B. Halliwell. |
Edition | [1st ed.]. Oxford, vi, 143 s. 1994. |
Publisher | Oxford University Press |
Other information | |
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ISBN | 0-19-854902-4 |
Changed by | The record has been imported from the library system. Changed: 3/12/2009 00:00. |
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