2017
Uncovering the Green, Blue, and Grey Water Footprint and Virtual Water of Biofuel Production in Brazil : A Nexus Perspective.
CASTILLO, Raul Munoz; Kuishuang FENG; Klaus HUBACEK; Laixiang SUN; Joaquim GUILHOTO et al.Základní údaje
Originální název
Uncovering the Green, Blue, and Grey Water Footprint and Virtual Water of Biofuel Production in Brazil : A Nexus Perspective.
Autoři
CASTILLO, Raul Munoz; Kuishuang FENG; Klaus HUBACEK; Laixiang SUN; Joaquim GUILHOTO a Fernando MIRALLES-WILHELM
Vydání
Sustainability, Basel, MDPI, 2017, 2071-1050
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
50200 5.2 Economics and Business
Stát vydavatele
Švýcarsko
Utajení
není předmětem státního či obchodního tajemství
Odkazy
Impakt faktor
Impact factor: 2.075
Označené pro přenos do RIV
Ano
Kód RIV
RIV/00216224:14230/17:00095369
Organizační jednotka
Fakulta sociálních studií
UT WoS
EID Scopus
Klíčová slova anglicky
nexus; Brazil; bioenergy; water footprint; virtual water; water scarcity
Štítky
Příznaky
Mezinárodní význam, Recenzováno
Změněno: 27. 3. 2018 11:37, Mgr. Blanka Farkašová
Anotace
V originále
Brazil plays a major role in the global biofuel economy as the world’s second largest producer and consumer and the largest exporter of ethanol. Its demand is expected to significantly increase in coming years, largely driven by national and international carbon mitigation targets. However, biofuel crops require significant amounts of water and land resources that could otherwise be used for the production of food, urban water supply, or energy generation. Given Brazil’s uneven spatial distribution of water resources among regions, a potential expansion of ethanol production will need to take into account regional or local water availability, as an increased water demand for irrigation would put further pressure on already water-scarce regions and compete with other users. By applying an environmentally extended multiregional input-output (MRIO) approach, we uncover the scarce water footprint and the interregional virtual water flows associated with sugarcane-derived biofuel production driven by domestic final consumption and international exports in 27 states in Brazil. Our results show that bio-ethanol is responsible for about one third of the total sugarcane water footprint besides sugar and other processed food production. We found that richer states such as Sao Paulo benefit by accruing a higher share of economic value added from exporting ethanol as part of global value chains while increasing water stress in poorer states through interregional trade. We also found that, in comparison with other crops, sugarcane has a comparative advantage when rainfed while showing a comparative disadvantage as an irrigated crop; a tradeoff to be considered when planning irrigation infrastructure and bioethanol production expansion.
Návaznosti
| GA16-17978S, projekt VaV |
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