Effect of Cold Atmospheric Pressure Plasma on the Wheat
Seedlings Vigor and on the Inactivation of Microorganisms on
the Seeds Surface

J 2016

Effect of Cold Atmospheric Pressure Plasma on the Wheat Seedlings Vigor and on the Inactivation of Microorganisms on the Seeds Surface

ZAHORANOVÁ, Anna; Maria HENSELOVA; Daniela HUDECOVA; Barbora KALINAKOVA; Dušan KOVÁČIK et. al.

Basic information

Original name

Effect of Cold Atmospheric Pressure Plasma on the Wheat Seedlings Vigor and on the Inactivation of Microorganisms on the Seeds Surface

Authors

ZAHORANOVÁ, Anna; Maria HENSELOVA; Daniela HUDECOVA; Barbora KALINAKOVA; Dušan KOVÁČIK; Veronika MEDVECKÁ and Mirko ČERNÁK

Edition

Plasma Chemistry and Plasma Processing, NEW YORK, SPRINGER, 2016

Other information

Language

English

Type of outcome

Article in a journal

Field of Study

10305 Fluids and plasma physics

Country of publisher

United States of America

Confidentiality degree

is not subject to a state or trade secret

References:

URL

Organization unit

Faculty of Science

DOI

https://doi.org/10.1007/s11090-015-9684-z

UT WoS

000370721800003

Keywords in English

Cold atmospheric pressure plasma; Wheat seed; Germination; Filamentous fungi; Inactivation

Abstract

In the original language

Effects of a cold atmospheric pressure plasma (CAPP) treatment on the germination, production of biomass, vigor of seedlings, uptake of water of wheat seeds (Triticum aestivum L. cv. Eva) were investigated. The CAPP treatment influence on the inactivation of microorganisms occurring on the surface of wheat seeds was investigated also. The so-called Diffuse Coplanar Surface Barrier Discharge generating a cold plasma in ambient air with high power volume density of some 100 W/cm(3) was used for the treatment of seeds at exposure times in the range of 10-600 s. The optical emission spectroscopy and the electrical measurements were used for estimation of CAPP parameters. The obtained results indicate that the germination rate, dry weight and vigor of seedlings significantly increased for plasma treatment from 20 to 50 s. The plasma treatment of seeds led to an extensive increase in wettability and faster germination comparing with the untreated seeds. The growth inhibition effect of CAPP on the surface microflora of wheat seeds increased with the increase of the treatment time. The efficiency of the treatment of wheat seeds artificially contaminated with pure cultures of filamentous fungi decreased in the following order: Fusarium nivale > F. culmorum > Trichothecium roseum > Aspergillus flavus > A. clavatus.

Cite

ZAHORANOVÁ, Anna; Maria HENSELOVA; Daniela HUDECOVA; Barbora KALINAKOVA; Dušan KOVÁČIK; Veronika MEDVECKÁ and Mirko ČERNÁK. Effect of Cold Atmospheric Pressure Plasma on the Wheat Seedlings Vigor and on the Inactivation of Microorganisms on the Seeds Surface. Plasma Chemistry and Plasma Processing. NEW YORK: SPRINGER, 2016, vol. 36, No 2, p. 397-414. Available from: https://doi.org/10.1007/s11090-015-9684-z.

@article{1406905,
   author = {Zahoranová, Anna and Henselova, Maria and Hudecova, Daniela and Kalinakova, Barbora and Kováčik, Dušan and Medvecká, Veronika and Černák, Mirko},
   article_location = {NEW YORK},
   article_number = {2},
   doi = {https://doi.org/10.1007/s11090-015-9684-z},
   keywords = {Cold atmospheric pressure plasma; Wheat seed; Germination; Filamentous fungi; Inactivation},
   language = {eng},
   journal = {Plasma Chemistry and Plasma Processing},
   note = {Žádný z autorů nemá afiliaci na MU.},
   title = {Effect of Cold Atmospheric Pressure Plasma on the Wheat Seedlings Vigor and on the Inactivation of Microorganisms on the Seeds Surface},
   url = {http://dx.doi.org/10.1007/s11090-015-9684-z},
   volume = {36},
   year = {2016}
}

TY  - JOUR
ID  - 1406905
AU  - Zahoranová, Anna - Henselova, Maria - Hudecova, Daniela - Kalinakova, Barbora - Kováčik, Dušan - Medvecká, Veronika - Černák, Mirko
PY  - 2016
TI  - Effect of Cold Atmospheric Pressure Plasma on the Wheat Seedlings Vigor and on the Inactivation of Microorganisms on the Seeds Surface
JF  - Plasma Chemistry and Plasma Processing
VL  - 36
IS  - 2
SP  - 397-414
EP  - 397-414
PB  - SPRINGER
N1  - Žádný z autorů nemá afiliaci na MU.
KW  - Cold atmospheric pressure plasma
KW  - Wheat seed
KW  - Germination
KW  - Filamentous fungi
KW  - Inactivation
UR  - http://dx.doi.org/10.1007/s11090-015-9684-z
L2  - http://dx.doi.org/10.1007/s11090-015-9684-z
N2  - Effects of a cold atmospheric pressure plasma (CAPP) treatment on the germination, production of biomass, vigor of seedlings, uptake of water of wheat seeds (Triticum aestivum L. cv. Eva) were investigated. The CAPP treatment influence on the inactivation of microorganisms occurring on the surface of wheat seeds was investigated also. The so-called Diffuse Coplanar Surface Barrier Discharge generating a cold plasma in ambient air with high power volume density of some 100 W/cm(3) was used for the treatment of seeds at exposure times in the range of 10-600 s. The optical emission spectroscopy and the electrical measurements were used for estimation of CAPP parameters. The obtained results indicate that the germination rate, dry weight and vigor of seedlings significantly increased for plasma treatment from 20 to 50 s. The plasma treatment of seeds led to an extensive increase in wettability and faster germination comparing with the untreated seeds. The growth inhibition effect of CAPP on the surface microflora of wheat seeds increased with the increase of the treatment time. The efficiency of the treatment of wheat seeds artificially contaminated with pure cultures of filamentous fungi decreased in the following order: Fusarium nivale > F. culmorum > Trichothecium roseum > Aspergillus flavus > A. clavatus.
ER  -

ZAHORANOVÁ, Anna; Maria HENSELOVA; Daniela HUDECOVA; Barbora KALINAKOVA; Dušan KOVÁČIK; Veronika MEDVECKÁ and Mirko ČERNÁK. Effect of Cold Atmospheric Pressure Plasma on the Wheat Seedlings Vigor and on the Inactivation of Microorganisms on the Seeds Surface. \textit{Plasma Chemistry and Plasma Processing}. NEW YORK: SPRINGER, 2016, vol.~36, No~2, p.~397-414. Available from: https://doi.org/10.1007/s11090-015-9684-z.

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