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@article{1410022, author = {Kral, Tomas and Bllahova, Jana and Sedlackova, Lenka and Kalina, Jiří and Svobodová, Zdeňka}, article_location = {ABINGDON}, article_number = {2}, doi = {http://dx.doi.org/10.1080/19393210.2017.1284904}, keywords = {Marine fish; fish species; fishing areas; total mercury; fish muscle; FAO area}, language = {eng}, issn = {1939-3210}, journal = {FOOD ADDITIVES AND CONTAMINANTS PART B-SURVEILLANCE}, title = {Mercury in canned fish from local markets in the Czech Republic}, url = {https://www.tandfonline.com/doi/abs/10.1080/19393210.2017.1284904?journalCode=tfab20}, volume = {10}, year = {2017} }
TY - JOUR ID - 1410022 AU - Kral, Tomas - Bllahova, Jana - Sedlackova, Lenka - Kalina, Jiří - Svobodová, Zdeňka PY - 2017 TI - Mercury in canned fish from local markets in the Czech Republic JF - FOOD ADDITIVES AND CONTAMINANTS PART B-SURVEILLANCE VL - 10 IS - 2 SP - 149-154 EP - 149-154 PB - TAYLOR AND FRANCIS LTD SN - 19393210 KW - Marine fish KW - fish species KW - fishing areas KW - total mercury KW - fish muscle KW - FAO area UR - https://www.tandfonline.com/doi/abs/10.1080/19393210.2017.1284904?journalCode=tfab20 L2 - https://www.tandfonline.com/doi/abs/10.1080/19393210.2017.1284904?journalCode=tfab20 N2 - The aim of this survey was to compare total mercury (THg) in canned fish in terms of species and fishing area. A number of 110 samples of canned fish, which were divided by fish species and fishing area, were analysed. The highest THg content in muscle tissue was found in the escolar. In other fish species, the highest level was detected in tuna. Mercury content in tuna differed significantly from mackerel, sardine, and sprat. Mercury content in herring differed significantly from sprat. The order of the fish according to their THg content corresponds to their status in the aquatic food chain. A significant difference was also found between fish caught from the closed Mediterranean and Black Sea and fish caught in the open oceans. In terms of THg content, the results of this study indicate good quality of various species of canned fish caught in worldwide locations. ER -
KRAL, Tomas, Jana BLLAHOVA, Lenka SEDLACKOVA, Jiří KALINA a Zdeňka SVOBODOVÁ. Mercury in canned fish from local markets in the Czech Republic. \textit{FOOD ADDITIVES AND CONTAMINANTS PART B-SURVEILLANCE}. ABINGDON: TAYLOR AND FRANCIS LTD, 2017, roč.~10, č.~2, s.~149-154. ISSN~1939-3210. Dostupné z: https://dx.doi.org/10.1080/19393210.2017.1284904.
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